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Apple Puree/Applesauce & Real Apple Juice

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Ingredients

Adjust Servings:
1 apple (use gala, braeburn, rome or macs)
water

Nutritional information

71.8
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.4 mg
Sodium
19.1 g
Carbs
3.3 g
Dietary Fiber
14.3 g
Sugars
0.4 g
Protein
182g
Serving Size

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Apple Puree/Applesauce & Real Apple Juice

Features:
    Cuisine:

    Wonderfully simple, basic, and pure yumminess :) - Thanks Perfect Pixie (A +++++)

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Apple Puree/Applesauce & Real Apple Juice (No Added Sugar), This may sound weird, but I love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food If you want to make more for storage, just add more apples and use required water it also works great as an applesauce for pork if you don’t puree it, Wonderfully simple, basic, and pure yumminess 🙂 – Thanks Perfect Pixie (A +++++)


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    Steps

    1
    Done

    Peel, Core and Cut Apple Into Slices/Chunks.

    2
    Done

    Place Slices or Chunks Into a Pan With Just Enough Water to Slightly Cover Apples.

    3
    Done

    Boil/Steam Until Tender.

    4
    Done

    Be Sure to Check on the Water Level and Stir.

    5
    Done

    Drain Juice.

    6
    Done

    Mash Apples With a Potato Masher to Achieve a Smooth Applesauce Consistency.

    7
    Done

    Place Into Your Choice of Appliance For Pureeing and Begin Pureeing.

    8
    Done

    Add the Reserved Water as Necessary to Achieve a Smooth, Thin Puree.

    9
    Done

    Add Cereal (if Desired) to Thicken the Applesauce.

    10
    Done

    the Remaining Juice Is Your Pure Apple Juice.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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