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Apple Raisin Bread Pudding

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Ingredients

Adjust Servings:
8 slices cinnamon raisin bread, quartered
1 lb golden delicious apple, peeled, halved lengthwise, cored and thinly sliced crosswise (2 medium)
1/2 cup sugar or 1/2 cup splenda sugar substitute, plus
3 tablespoons sugar
3 cups half-and-half
6 large eggs
1/4 teaspoon salt

Nutritional information

454.1
Calories
184 g
Calories From Fat
20.5 g
Total Fat
10.6 g
Saturated Fat
256.3 mg
Cholesterol
352.5 mg
Sodium
57.2 g
Carbs
3.3 g
Dietary Fiber
33.4 g
Sugars
12.8 g
Protein
304g
Serving Size

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Apple Raisin Bread Pudding

Features:
    Cuisine:

    This super-easy, crisp and custardy ode to autumn makes the most of the season's Golden Delicious apples by using simple supermarket ingredients. Store-bought cinnamon raisin bread means all the flavor with half the effort. Time does not include cooling time.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple Raisin Bread Pudding, This super-easy, crisp and custardy ode to autumn makes the most of the season’s Golden Delicious apples by using simple supermarket ingredients Store-bought cinnamon raisin bread means all the flavor with half the effort Time does not include cooling time


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    Steps

    1
    Done

    Put Oven Rack in Middle Position and Preheat Oven to 375f.

    2
    Done

    Arrange Quartered Bread in 1 Layer on a Large(17-by 13-Inch)baking Sheet and Toast Until Pale Golden, 10 to 12 Minutes, Then Cool on Baking Sheet; Leave Oven On.

    3
    Done

    Meanwhile, Toss Apples With 3 Tablespoons Sugar in a Bowl Until Coated; Cook in a Dry 12-Inch Nonstick Skillet Over Moderate Heat, Swirling Skillet and Turning Slices Over Occasionally, Until Tender and Pale Golden About 15 Minutes.

    4
    Done

    Combine Bread and Apples in a 2-Quart Souffle or 2-Inch Deep Baking Dish(about 8-by 12-Inch Oval) Note; When I Made This I Layered the Bread Putting the Apples Between the Layer of Bread Using an 8x8x2-Inch Glass Baking Dish.

    5
    Done

    Whisk Together Half and Half, Eggs, and Remaining 1/2 Cup Sugar With Salt in a Bowl; Then Pour Mixture Over Bread and Apples; Let Soak at Room Temperature 15 Minutes.

    6
    Done

    Bake in a Water Bath(see Note at Bottom of Page) Until Edge Is Set but Center Still Trembles Slightly When Dish Is Gently Shaken, 50 Minutes to 1 Hour For a Souffle Dish or 35 to 40 Minutes For Shallow Dish. Cool Pudding to Warm in Baking Dish on a Wire Rack, About 1 Hour (pudding Will Continue to Set as It Cools).

    7
    Done

    to Prepare Water Bath For Baking; Put Your Filled Pan in a Larger Pan and Add Enough Boiling-Hot Water to Reach Halfway Up the Side of the Pan With the Pudding in It.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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