Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
6
-
2
-
-
-
-
Directions
Apple-Raisin Stuffed Pork Chops,Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.,This was a very tasty recipe.. I altered it a little: used freshly diced apples (Fuji Apples) with the apple juice.. to which the apple juice was absorbed completely into the apples. I filled the pan with approx 1/4 inch of apple juice, that the pork chops cooked in the oven with.,Really enjoyed these fruity and nutty chops. Requires plenty seasoning inside and outside, in our opinion.
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Steps
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1
Done
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In Saucepan Combine Apple Juice and Apples; Simmer, Covered, For 25 Minutes. |
|
2
Done
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Remove from Heat. |
|
3
Done
|
Add Raisins and Let Stand 5 Minutes; Drain, Reserving Liquid. |
|
4
Done
|
Combine Cooked Fruit Mixture, Walnuts, and Bread Crumbs. |
|
5
Done
|
Stir Together Sugar, Wine, Lemon Juice, and Ginger. |
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6
Done
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Add to Bread Mixture, Tossing Lightly to Moisten. |
|
7
Done
|
Cut Pockets in Fat Side of Seasoned Chops, Cutting Lengthwise to Bone. |
|
8
Done
|
Spoon About 1/3 Cup of the Stuffing Mixture Into Each Pocket. |
|
9
Done
|
If Necessary, Use Wooden Picks to Hold Pockets Closed. |
|
10
Done
|
in Large Skillet Brown Chops in Hot Oil. |
|
11
Done
|
Place Chops in 13x9x2-Inch Baking Pan. |
|
12
Done
|
Sprinkle Chops With a Little Salt and Pepper. |
|
13
Done
|
Add Cup Reserved Apple Liquid to Pan, Adding Water If Necessary. |
|
14
Done
|
Bake Chops, Covered, in 350f Oven For 1 Hour. |
