Ingredients
-
3
-
-
1
-
1
-
1/2
-
1/4 - 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Apple Raspberry Crumble,A great fall dessert,I love apple crumble and was looking for a new recipe to try and I came across this one. It never occurred to me to add raspberries but oh my does it ever taste amazing! I like the topping as it is similar to the one I grew up with and I love the simplicity. Ive already made it twice this week!,I found it quite tart. However, this was balanced out nicely when served with vanilla ice cream. I also added some cinnamon and only used a dash of nutmeg. I think next time I will decrease or altogether omit the lemon juice. Also, 25 minutes wasn’t nearly enough time as the apples were still quite crunchy. It took a good 40 minutes to bake. Overall, I love the flavour the raspberries add and I will be making this recipe again with a few alterations!
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Peel and Core Apples, Cut Into 8-10 Slices. |
|
3
Done
|
Arrange in a Buttered Shallow Baking Dish. |
|
4
Done
|
Sprinkle Lemon Juice Over Them. |
|
5
Done
|
Drain Raspberries. |
|
6
Done
|
Sprinkle Raspberries Over Apples. |
|
7
Done
|
Mix Flour and Sugar in a Bowl, Cut in Butter With Fingers Until Crumbly. |
|
8
Done
|
Add the Nutmeg and Cover the Fruit With the Mixture. |
|
9
Done
|
Bake For 25 Minutes or Until Top Is Golden Brown. |
|
10
Done
|
Serve With Heavy Cream, Softly Whipped. |
