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Apple Rice Casserole

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Ingredients

Adjust Servings:
2 cups cooked brown rice
3 small sweet apples, peeled and coarsely shredded
1/3 cup apple juice
1 tablespoon brown sugar, firmly packed
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/16 teaspoon ground nutmeg

Nutritional information

88.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2 mg
Sodium
20.1 g
Carbs
1.9 g
Dietary Fiber
7 g
Sugars
1.2 g
Protein
118g
Serving Size

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Apple Rice Casserole

Features:
    Cuisine:

    Amazing rice dish with fall flavors. A sweetish side to go with savory main course. Loved it.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple Rice Casserole, This delicious side dish is a real change of pace The rice soaks up the juice from the apples and becomes plump and sweet Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt Recipe from the cookbook Lean and Luscious and Meatless , Amazing rice dish with fall flavors A sweetish side to go with savory main course Loved it , This recipe is amazing! I halved it and made it for breakfast for my family, everyone loved it! It’s really nice and healthy with both fruit and wholegrains 🙂 Thanks for a great recipe!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Oil a 1-1/2 Quart Casserole or Spray With a Nonstick Cooking Spray.

    3
    Done

    in a Large Bowl, Combine All Ingredients.

    4
    Done

    Mix Well.

    5
    Done

    Spoon Into Prepared Pan.

    6
    Done

    Cover Tightly and Bake 45 Minutes.

    7
    Done

    Serve Hot.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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