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Apple Sausage Pancakes With Cider Syrup

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Ingredients

Adjust Servings:
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice (or just nutmeg)
2 tablespoons butter
1 egg
1/2 teaspoon cinnamon

Nutritional information

464.9
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.3 g
Saturated Fat
122.2 mg
Cholesterol
225.1 mg
Sodium
36.8 g
Carbs
0.8 g
Dietary Fiber
26.7 g
Sugars
18.3 g
Protein
262g
Serving Size

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Apple Sausage Pancakes With Cider Syrup

Features:
    Cuisine:

    I made this for dinner tonight. I only had apple cinnamon pancake mix and was afraid that it would make it too strong. But the flavor wasn't overpowering at all. It seemed spot on. As for the topping, some of us liked the cider syrup and others preferred them with traditional maple. I did a little of both! I wish we could give half stars. My family was evenly divided between rating this 4 or 5 stars. So consider this a 4 1/2 star rating. A great dinner for a chilly night!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple Sausage Pancakes With Cider Syrup,A nice, hearty Fall breakfast. Use your favorite pancake mix.,I made this for dinner tonight. I only had apple cinnamon pancake mix and was afraid that it would make it too strong. But the flavor wasn’t overpowering at all. It seemed spot on. As for the topping, some of us liked the cider syrup and others preferred them with traditional maple. I did a little of both! I wish we could give half stars. My family was evenly divided between rating this 4 or 5 stars. So consider this a 4 1/2 star rating. A great dinner for a chilly night!,Great recipe you have here Mike, as I doubled this for relavies visiting this week. Used nutmeg in the cider syrup, and these definately were a pleaser. Made for a great addition to our breakfast this morning. Planon saving this one. Made for PRMRtag.


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    Steps

    1
    Done

    Cider Syrup: in Medium Saucepan, Combine Sugar, Cornstarch and Pumpkin Pie Spice; Stir in Apple Cider and Lemon Juice.

    2
    Done

    Cook, Stirring Constantly, Until Mixture Thickens and Boils For 1 Minute.

    3
    Done

    Stir in Butter. Reduce Heat Just to Keep Syrup Warm While Making Pancakes.

    4
    Done

    Heat Griddle.

    5
    Done

    Pancakes: in Small Bowl, Beat Egg on High Speed Until Thick and Lemon Colored, About 5 Minutes.

    6
    Done

    Stir in Pancake Mix, Milk, Oil and Cinnamon.

    7
    Done

    Fold in Apples and Sausage.

    8
    Done

    Grease Griddle Lightly Before Making Each Batch.

    9
    Done

    Pour Batter from 1/4 Cup Measuring Cup Onto Hot Griddle. Bake Until Bubbles Appear, About 2 Minutes. Flip and Cook Another 2 Minutes.

    10
    Done

    Serve With Hot Cider Syrup.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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