Ingredients
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4
-
6
-
1
-
3/4
-
5
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Apple Sausage Raisin Strata, Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture Can be prepared the night before , I tried this and added extra apples with cinnamon I also doubled twice the amount of raisen bread which I cubed I add two more eggs I put in a bit of sage with bulk sausage We enjoyed this dish for a crowd , The blend of flavours was good I think next time I would be tempted to add an additional layer of raisin bread, and up the eggs and milk used sausage flavoured with apples, so the addition of the apple high-lighted the sausage flavour too I might slice the sausage thinner next time but the additional raisin bread layer may help Overall a unique meal that I allowed my young sons to put maple syrup on, which they loved
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Steps
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1
Done
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Preheat Oven to 325f. |
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2
Done
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Place Bread in a Single Layer in the Bottom of a 9x9 Inch Baking Dish. |
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3
Done
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Place Sausage and Apple in a Large Skillet, Cover and Cook Over Medium Heat For 5 Minutes. |
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4
Done
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Uncover and Cook 3 Minutes or Until the Sausage Are Lightly Browned, the Apples Are Soft and the Pan Juices Evaporate. |
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5
Done
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Spoon the Apple Sausage Mixture Over the Bread and Top With Cheese. |
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6
Done
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Place Eggs and Milk in a Bowl and Whisk to Combine. |
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7
Done
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Pour Mixture Over Cheese, Let Stand 5 Minutes or Cover and Refrigerate Overnight. |
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8
Done
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Bake 30 Minutes (35-40 If Refrigerated) or Until Eggs Are Set in the Center. |
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9
Done
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Cut Into Squares Before Serving. |
