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Apple Scone Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour (280 grams)
1/2 cup granulated sugar (100 grams)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into pieces (113 grams, 1 stick)
2 large eggs, divided
1/2 cup milk, divided (120 ml)
1 teaspoon pure vanilla extract
1 lb granny smith apple, peeled, cored, and cut into 1 inch (2.54 cm)

Nutritional information

447.9
Calories
164 g
Calories From Fat
18.3 g
Total Fat
10.8 g
Saturated Fat
114 mg
Cholesterol
224.7 mg
Sodium
64.7 g
Carbs
3 g
Dietary Fiber
29.1 g
Sugars
7.4 g
Protein
147g
Serving Size

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Apple Scone Cake

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    Cuisine:

    I loved the taste of this, as did everyone at work. My only real issue is that the dough was not able to be rolled out. I patted it in the bottom, then scooped and spread the rest on top. Then, although I had used a nonstick pan that I liberally greased, it just would not come out. So it looks ugly on the plate. I quartered and sliced the apples about 1/2 inch thick, which permitted them to cook to perfection. Because used Gala and Honeycrisp instead of Granny Smiths, I cut the sugar in the topping to 2 tbl and that was quite enough. I will try weighing the flour next time to see if that helps.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apple Scone Cake,A friend knew I liked Scones and found this recipe for me. It is amazing.,I loved the taste of this, as did everyone at work. My only real issue is that the dough was not able to be rolled out. I patted it in the bottom, then scooped and spread the rest on top. Then, although I had used a nonstick pan that I liberally greased, it just would not come out. So it looks ugly on the plate. I quartered and sliced the apples about 1/2 inch thick, which permitted them to cook to perfection. Because used Gala and Honeycrisp instead of Granny Smiths, I cut the sugar in the topping to 2 tbl and that was quite enough. I will try weighing the flour next time to see if that helps.,Wow! This was amazing! I made it for breakfast and it was gone before I got I home from work. It was super easy and, with the egg washed top, it looked like something out of a magazine. Will definitely be keeping this recipe! Thanks for posting!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (177 Degrees C) and Place Rack in Center of Oven. Butter (or Spray With Pam) a 9 Inch (23 Cm) Glass Pie Plate.

    2
    Done

    in a Small Bowl Whisk Together One Egg and 1 Tablespoon from the 1/2 Cup Milk. Set This Aside as It Will Be Used as a Glaze For the Top of the Cake.

    3
    Done

    in a Large Bowl, Whisk Together the Flour, Sugar, Baking Powder, and Salt. Cut the Butter Into Small Pieces and Blend Into the Flour Mixture With a Pastry Blender or Two Knives. the Mixture Should Look Like Coarse Crumbs. in a Separate Small Bowl Whisk Together the Remaining One Egg, Remaining Milk, and Vanilla Extract and Add to the Flour Mixture, Stirring Just Until the Dough Comes Together. Do not Overmix the Dough.

    4
    Done

    Transfer to a Lightly Floured Surface and Knead Dough Gently Four or Five Times and Then Divide the Dough in Half. Roll or Pat One Half of the Dough Into a 9 Inch (23 Cm) Circle and Transfer to the Pie Plate and Pat Onto the Bottom and Up the Sides of the Pie Plate.

    5
    Done

    in a Separate Bowl Toss Together the Cut Apples, Sugar and Cinnamon. Spread the Apples Evenly Over the Bottom of the Dough in the Pie Plate.

    6
    Done

    Roll the Remaining Dough Into a 9 Inch (23 Cm) Circle, on a Lightly Floured Surface, and Gently Place the Dough Over the Apples. With Your Fingers Seal the Edges of the Top and Bottom Crusts. Brush the Top of the Dough With the Egg and Milk Glaze, and Sprinkle With White Sugar. Cut a Slit in the Center of the Dough to Allow the Steam to Escape.

    7
    Done

    Bake in the Preheated Oven For About 35 - 45 Minutes or Until the Pastry Is Nicely Browned and a Toothpick Inserted Into the Center of the Cake Comes Out Clean.

    8
    Done

    Cool on a Wire Rack. Serve Warm With a Dollop of Whipped Cream or Ice Cream.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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