Ingredients
-
2
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Apple Scones,,Tasty! I checked them with a toothpick at 15 minutes. They seemed a little gooey in the middle. But, Im glad I took them out when I did; they were perfect. I added cinnamon, allspice and cloves.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Measure Flour, Sugar, B. Powder, Soda, and Salt Into Large Bowl. Cut in Butter Until Crumbly. |
|
3
Done
|
Add Apple and Milk. Stir to Form Soft Dough. |
|
4
Done
|
Turn Out Onto Lightly Floured Board; Knead Gently 8 to 10 Times. Pat Into Two 6-Inch Circles. Place on Greased Baking Sheet. |
|
5
Done
|
Brush Tops With Milk; Sprinkle With Sugar and Cinnamon. Score Each Top Into Six Pie-Shaped Wedges. |
|
6
Done
|
Bake For 15 Minutes or Until Browned and Risen. Serve With Warm Butter and Marmalade. |
|
7
Done
|
Optional: Add 1/2 Cup Currants to Batter. |
