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Apple Sour Cream Cake

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Nutritional information

275.2
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6.5 g
Saturated Fat
50.4 mg
Cholesterol
260.4 mg
Sodium
37.5 g
Carbs
1.4 g
Dietary Fiber
23 g
Sugars
3.8 g
Protein
75g
Serving Size

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Apple Sour Cream Cake

Features:
    Cuisine:

    Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

    • 75 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Apple Sour Cream Cake, Love this cake! It is very moist, but not overly sweet I got this recipe from a friend, who got it from a friend, who got it from a friend , This recipe is really simple and the results are very impressive! Such a light, moist cake and not overly sweet! Will definitely make this again Perfect winter treat! used a spring form tin, used 3 apples (whatever I had in the fridge) and doubled the walnut mixture – could definitely triple the nut topping!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease a 13 X 9 X 2 Baking Pan.

    3
    Done

    Cream Butter and Sugar.

    4
    Done

    Add Eggs and Vanilla, Beat Well.

    5
    Done

    Sift Together Flour, Baking Soda, Baking Powder, and Salt.

    6
    Done

    Add Dry Ingredients to the First Mixture Alternately With 1 Cup Sour Cream.

    7
    Done

    Stir in Chopped Apples.

    8
    Done

    Spread Evenly in Greased Pan.

    9
    Done

    Mix Together Ingredients For Nut Topping.

    10
    Done

    Sprinkle Over Batter.

    11
    Done

    Bake For 35-40 Minutes.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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