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Apple Sour Cream Cinnamon Walnut Bundt

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Ingredients

Adjust Servings:
2 1/2 cups walnuts
2 - 3 teaspoons cinnamon
1/2 cup sugar
1/4 cup melted butter
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/4 cups sugar
1 cup butter, softened (no subs!)
2 large eggs, room temperature (take out of the fridge 30 minutes before using)
1 1/4 cups sour cream
2 teaspoons vanilla extract or 1 teaspoon pure maple extract

Nutritional information

897.6
Calories
551 g
Calories From Fat
61.3 g
Total Fat
25.1 g
Saturated Fat
141.4 mg
Cholesterol
723 mg
Sodium
82.2 g
Carbs
5 g
Dietary Fiber
52 g
Sugars
11.6 g
Protein
203g
Serving Size

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Apple Sour Cream Cinnamon Walnut Bundt

Features:
    Cuisine:

    This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple Sour Cream Cinnamon Walnut Bundt Cake, This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake This cake can also be baked in a tube pan, see note on bottom You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!, This recipe was exactly what I was looking for DELICIOUS! Will share with all my facebook friends!


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    Steps

    1
    Done

    Set Oven to 350f.

    2
    Done

    Set Oven Rack to Second-Lowest Position.

    3
    Done

    Generously Butter a Bundt Pan and Then Flour (shaking Out Excess Flour).

    4
    Done

    in a Bowl Mix Together Flour, Baking Soda, Baking Powder and Salt.

    5
    Done

    in a Small Food Processor, Pulse the Walnuts, 2-3 Teaspoons Cinnamon and 1/2 Cup Sugar Until the Nuts Are Chopped.

    6
    Done

    Add in 1/4 Cup Melted Butter and Pulse Once or Twice to Combine; Set Aside.

    7
    Done

    to Make the Cake: in a Large Bowl Beat the 1 Cup Softened Butter With 1-1/4 Cups Sugar at High Speed With an Electric Mixer For About 5 Minutes.

    8
    Done

    Add in Eggs and Beat Well.

    9
    Done

    Beat in Sour Cream and Vanilla Until Smooth and Fluffy (about 3 Minutes).

    10
    Done

    Reduce the Speed to Low and Add in the Flour Mixture, Mixing Just Until Blended (the Batter Will Be Thick).

    11
    Done

    Add in the Chopped Apples; Mix to Combine.

    12
    Done

    Sprinkle Half of the Nut Mixture Evenly Into Bottom of the Bundt Pan.

    13
    Done

    Spoon Half of the Batter on Top of the Nut Mixture, Spreading Out With a Spatula, Then Sprinkle the Remaining Nut Mixture on Top of the Batter, Then Top/Dollop With Remaining Cake Batter, Spreading Out With a Spoon.

    14
    Done

    Bake For About 50 Minutes, or Until Cake Tests Done.

    15
    Done

    Cool Cake in the Pan on a Rack For About 1 Hour, Then Run a Thin Knife Around the Inner Edges.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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