Ingredients
-
-
1
-
1/2
-
2
-
1
-
2
-
-
3
-
1
-
1
-
1
-
-
3/4
-
1/4
-
2 3/4
Directions
Apple Sour Cream Coffee Cake, This is a scrumptious coffee cake that is sure to please everyone – even those not having coffee , Would you recommend making the whole recipe in the 9 springform pan but keeping the apple amount lower , I made the cake in a 13×9 dish The beginning photo shows a round cake Which is correct? I thought I divided up the pastry part evenly but The tip layer didnt quite cover the apples adequately Maybe the apples were cut to thickly Would that problem have solved itself by using a 9 inch round pan? Thanks for any help you can offer
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Steps
|
1
Done
|
For Topping: Blend Walnuts, Brown Sugar, Flour, Cinnamon in Processor Until Nuts Are Finely Chopped. |
|
2
Done
|
Add Butter and Cut in Using on/Off Turns Until Clumps Begin to Form. |
|
3
Done
|
(can Be Made 1 Day Ahead) Cover and Chill. |
|
4
Done
|
For Filling: Mix Apples, Sugar, Cinnamon, and Lemon Juice in a Bowl. |
|
5
Done
|
For Cake: Preheat Oven to 350f. |
|
6
Done
|
Butter 13 X 9 X 2 Inch Glass Baking Dish. |
|
7
Done
|
in a Small Bowl, Whisk Sour Cream and Buttermilk to Blend. |
|
8
Done
|
in a Medium Bowl, Sift Flour, Baking Powder, Baking Soda, and Salt. |
|
9
Done
|
in a Large Bowl, Beat Butter and Both Sugars Until Creamy. |
|
10
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
11
Done
|
Mix in Lemon Juice and Vanilla Extract. |
|
12
Done
|
Beat in Dry Ingredients Alternately With Sour Cream Mixture in 3 Additions Each, Mixing Just Until Smooth. |
|
13
Done
|
Spread Half of Batter in Prepared Pan. |
|
14
Done
|
Spoon Apple Filling on Top of Batter. |
|
15
Done
|
Spread Remaining Batter Over Filling. |
