Ingredients
-
4
-
10
-
1/3
-
1
-
1
-
2
-
2 1/2
-
-
3
-
1/4
-
2
-
1/2
-
1
-
1/3
-
Directions
Apple Spice Coffee Cake, Found that on the back of a Cool-Whip label and it is a favourite for potlucks This recipe is for an 8-inch round, but I normally double it for a 9X13-inch cake
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Steps
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1
Done
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Preheat the Oven to 350f. |
|
2
Done
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Grease an 8-Inch Pan. |
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3
Done
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Combine the Ingredients from Cool Whip to the Spices. |
|
4
Done
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Pulse in a Food Processor For 10 to 15 Times (do not Over Process). |
|
5
Done
|
in a Large Bowl, Mix With the 2 1/2 Cups Bisquick Mix. |
|
6
Done
|
Stir Gently About 20 Strokes Until Well Mixed, Moist, Yet Still Lumpy. |
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7
Done
|
Spread Into Pan. |
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8
Done
|
Mix the Crumb Ingredients Cold Butter to 1/3 Cup Oatmeal Until Well Mixed and Crumbly. |
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9
Done
|
Put on the Batter in Pan. |
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10
Done
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Bake For 30-35 Minutes or Until Toothpick Comes Out Clean. |
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11
Done
|
Mix the Icing Ingredients and Add Half & Half Until the Icing Is not Too Fluid. |
|
12
Done
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Drizzle Over the Warm, not Hot Cake. |
