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Apple, Spinach, and Gouda Cheese Pie: A Tourte Delight

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Ingredients

Adjust Servings:
2 (9 inch) pie shells
2 tart apples, peeled and diced fine
1/2 cup golden raisin
1/4 cup dark rum, heated
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
1/2 cup pine nuts
1/2 cup confectioners' sugar
1/2 lb gouda cheese, diced into small cubes
2 beaten eggs
2 tablespoons currant jelly or 2 tablespoons any jam
confectioners' sugar, for dusting

Nutritional information

534
Calories
271 g
Calories From Fat
30.2 g
Total Fat
9.6 g
Saturated Fat
78.9 mg
Cholesterol
540.2 mg
Sodium
50 g
Carbs
5.5 g
Dietary Fiber
21.6 g
Sugars
15.6 g
Protein
243g
Serving Size

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Apple, Spinach, and Gouda Cheese Pie: A Tourte Delight

Features:
    Cuisine:

    A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach-Apple-Gouda Pie (Tourte De Blettes), A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!, A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!


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    Steps

    1
    Done

    Soak Raisins in Heated Rum For 10 Minutes.

    2
    Done

    Roll Out Bottom Crust, and Line a 9" Baking Dish.

    3
    Done

    Mix All Filling Ingredients Well, and Put Into Bottom Crust. Put on Top Crust, Crimp Edges Well, and Prick a Few Times to Create Air Vents.

    4
    Done

    Bake at 350 Until Golden Brown, About 40 Minutes. Cool and Dust With Confectioner's Sugar.

    5
    Done

    Freezes Well.

    6
    Done

    (i Sometimes Make These Into Little Bite-Sized Appetizers by Cutting the Dough in 3" Circles With a Fluted Biscuit Cutter, Adding 2 T Filling, Folding Over, and Sealing by Crimping the Edges With a Fork.).

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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