Ingredients
-
2
-
-
2
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
-
-
-
Directions
Spinach-Apple-Gouda Pie (Tourte De Blettes), A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!, A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!
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Steps
1
Done
|
Soak Raisins in Heated Rum For 10 Minutes. |
2
Done
|
Roll Out Bottom Crust, and Line a 9" Baking Dish. |
3
Done
|
Mix All Filling Ingredients Well, and Put Into Bottom Crust. Put on Top Crust, Crimp Edges Well, and Prick a Few Times to Create Air Vents. |
4
Done
|
Bake at 350 Until Golden Brown, About 40 Minutes. Cool and Dust With Confectioner's Sugar. |
5
Done
|
Freezes Well. |
6
Done
|
(i Sometimes Make These Into Little Bite-Sized Appetizers by Cutting the Dough in 3" Circles With a Fluted Biscuit Cutter, Adding 2 T Filling, Folding Over, and Sealing by Crimping the Edges With a Fork.). |