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Apple, Spinach, and Gouda Cheese Pie: A Tourte Delight

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Ingredients

Adjust Servings:

	2 (9 inch) pie shells

	2 tart apples, peeled and diced fine
	1/2 cup golden raisin
	1/4 cup dark rum, heated
	2 (10 ounce) packages frozen chopped spinach, thawed and drained well
	1/2 cup pine nuts
	1/2 cup confectioners' sugar
	1/2 lb gouda cheese, diced into small cubes
	2 beaten eggs
	2 tablespoons currant jelly or 2 tablespoons any jam
	confectioners' sugar, for dusting

Nutritional information

534

Calories

271 g

Calories From Fat

30.2 g

Total Fat

9.6 g

Saturated Fat

78.9 mg

Cholesterol

540.2 mg

Sodium

50 g

Carbs

5.5 g

Dietary Fiber

21.6 g

Sugars

15.6 g

Protein

243g

Serving Size

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Apple, Spinach, and Gouda Cheese Pie: A Tourte Delight

Name: Apple, Spinach, and Gouda Cheese Pie: A Tourte Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1/4; : 2; : 1/2; : 1/2; : 1/2; : 2; : 2

Features:

Cuisine:

American

A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!

70 min
Serves 8
Easy

Ingredients

Directions

Spinach-Apple-Gouda Pie (Tourte De Blettes), A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!, A variation of Mireille Johnson’s *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!

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Steps

1 Done	Soak Raisins in Heated Rum For 10 Minutes.
2 Done	Roll Out Bottom Crust, and Line a 9" Baking Dish.
3 Done	Mix All Filling Ingredients Well, and Put Into Bottom Crust. Put on Top Crust, Crimp Edges Well, and Prick a Few Times to Create Air Vents.
4 Done	Bake at 350 Until Golden Brown, About 40 Minutes. Cool and Dust With Confectioner's Sugar.
5 Done	Freezes Well.
6 Done	(i Sometimes Make These Into Little Bite-Sized Appetizers by Cutting the Dough in 3" Circles With a Fluted Biscuit Cutter, Adding 2 T Filling, Folding Over, and Sealing by Crimping the Edges With a Fork.).