Ingredients
-
6
-
3/4
-
1
-
3/4
-
2
-
3/4
-
8
-
1 3/4
-
1
-
-
-
-
-
-
Directions
Apple Strudel,,German apple strudel pastry is much different. My grandmother came from what is now Slovakia. She made her own filo and then made apple and cheese strudel….a very long process. This recipe is much like hers. Thanks!,Explain the ground almonds – how fine a grind? Flour like or more crunchy?
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Steps
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1
Done
|
Mix Apples With Raisins, Lemon Rind, Sugar, Cinnamon, and Almonds; Set Aside. |
|
2
Done
|
Place 1 Phyllo Leaf on a Kitchen Towel and Brush With Melted Butter. |
|
3
Done
|
Place a Second Leaf on Top and Brush With Butter Again. |
|
4
Done
|
Repeat Until 5 Leaves Have Been Used, Using About 1/2 Cup of Butter. |
|
5
Done
|
Cook and Stir Bread Crumbs With 1/4 Cup of Butter Until Lightly Browned. |
|
6
Done
|
Sprinkle 3/4 Cup Crumbs on the Layered Phyllo Leaves. |
|
7
Done
|
Mound 1/2 of the Filling in a 3-Inch Strip Along the Narrow End of the Phyllo, Leaving a 2-Inch Border. |
|
8
Done
|
Lift Towel, Using It to Roll Leaves Over Apples, Jelly Roll Fashion. |
|
9
Done
|
Brush Top of the Strudel With Butter and Sprinkle With 2 Tbsp Crumbs. |
|
10
Done
|
Repeat the Entire Procedure For the Second Strudel. |
