Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
Directions
Apple Stuffed French Toast, A sweet breakfast treat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Peel, Core, and Slice Apple. |
2
Done
|
Cook Apple Slices in 1 Teaspoon Melted Butter in a Sauce Pan Over Medium Heat Until Soft. |
3
Done
|
Drain Apples and Toss in 1/2 Teaspoon Sugar and a Dash of Cinnamon. |
4
Done
|
Whisk Together Half-and-Half, Egg, Vanilla, Sugar, Cinnamon, and Nutmeg and Set Aside. |
5
Done
|
Cut a Pocket Into the Very Thick Bread Slices Almost All the Way Through. |
6
Done
|
Stuff Each Bread Slice With the Apple Mixture Slices (depending How Big Your Bread Slice Is You May not Use All of the Apple). |
7
Done
|
Put Apple Stuffed Bread Into a Baking Dish. |
8
Done
|
Pour Liquid Mixture Over the Bread and Let Stand For About 15 Minutes. |
9
Done
|
Heat a Large Skillet on Low Heat and Melt Butter. |
10
Done
|
Add Bread and Cook For About 5 Minutes on Each Side. |
11
Done
|
Dust With Confectioners' Sugar If You Please and Enjoy. |