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Apple Stuffed French Toast

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Ingredients

Adjust Servings:
1 large apple
1 teaspoon butter, melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 slices day old bread, like brioche (very thick slices)
2 tablespoons unsalted butter
confectioners' sugar (optional)

Nutritional information

374.2
Calories
214 g
Calories From Fat
23.9 g
Total Fat
13.9 g
Saturated Fat
150.9 mg
Cholesterol
207.8 mg
Sodium
33.7 g
Carbs
3.5 g
Dietary Fiber
15.3 g
Sugars
7.3 g
Protein
243g
Serving Size

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Apple Stuffed French Toast

Features:
    Cuisine:

    A sweet breakfast treat.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Apple Stuffed French Toast, A sweet breakfast treat


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    Steps

    1
    Done

    Peel, Core, and Slice Apple.

    2
    Done

    Cook Apple Slices in 1 Teaspoon Melted Butter in a Sauce Pan Over Medium Heat Until Soft.

    3
    Done

    Drain Apples and Toss in 1/2 Teaspoon Sugar and a Dash of Cinnamon.

    4
    Done

    Whisk Together Half-and-Half, Egg, Vanilla, Sugar, Cinnamon, and Nutmeg and Set Aside.

    5
    Done

    Cut a Pocket Into the Very Thick Bread Slices Almost All the Way Through.

    6
    Done

    Stuff Each Bread Slice With the Apple Mixture Slices (depending How Big Your Bread Slice Is You May not Use All of the Apple).

    7
    Done

    Put Apple Stuffed Bread Into a Baking Dish.

    8
    Done

    Pour Liquid Mixture Over the Bread and Let Stand For About 15 Minutes.

    9
    Done

    Heat a Large Skillet on Low Heat and Melt Butter.

    10
    Done

    Add Bread and Cook For About 5 Minutes on Each Side.

    11
    Done

    Dust With Confectioners' Sugar If You Please and Enjoy.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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