Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2 1/2
-
1
-
-
Directions
This recipe is from Mark Bittmans new book Mark Bittmans Kitchen Matrix. The book is based off his New York Times Magazine Matrix series, where he prepares one ingredient/dish several ways.,The pork was delicious, actually even better than I expected. The spices were so perfect with the apples and onions, I will certainly be making this again. A great dish if youre entertaining and also perfect for the holidays.
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Steps
|
1
Done
|
Melt the Butter in a Large Skillet Over Medium Heat; Add the Apples, Onion, Spices, Salt and Pepper, and Cook Until Soft, About 15 Minutes |
|
2
Done
|
Wriggle a Thin, Sharp Knife Info Each End of the Meat, Making a Pilot Hole. Then Use the Handle of a Wooden Spoon to Widen the Hole All the Way Through. |
|
3
Done
|
Stuff With the Apple-Onion Mixture; Sprinkle With Salt Andpepper. |
|
4
Done
|
Transfer to a Baking Dish and Add Apple Juice at the Bottom. |
|
5
Done
|
Roast For 15 Minutes, Then Lower the Heat to 325 F. Continue to Roast, Basting With Apple Juice About Every 15 Minutes. |
|
6
Done
|
Start Checking the Roast After 45 Minutes of Total Cooking Time. When It's Done, a Thermometer Inserted Into the Center of the Meat (not the Stuffing) Will Register 145 F. Transfer the Roast to a Platter. |
|
7
Done
|
Spoon the Sauce Over the Roast, Slice, and Serve. |
