Ingredients
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3 - 4
-
2
-
1/2
-
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Apple Stuffed Pork Roast, This is an adopted recipe. Winnipeg *Mel* served this to us and I thought it was great so when it came up for adoption, I snagged it. Original introduction>>> “Delicious Apple Stuffed Pork Roast. Pretty simple too.”, What kind of sauce was drizzled over the sliced roast?
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Steps
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1
Done
|
With a Knife Sharpener, Poke a Hole Through the Roast to Make a Tunnel. |
|
2
Done
|
Then Take a Knife and Cut Through Until the Hole Is Wide Enough to Stuff. |
|
3
Done
|
in a Large Bowl, Mix Together Apple Juice and Brown Sugar. |
|
4
Done
|
Place Roast in Bowl and Turn a Few Times. |
|
5
Done
|
Let Sit in Fridge Fat Side Up For About an Hour. |
|
6
Done
|
in the Meantime, Peel and Dice Apples. |
|
7
Done
|
Start Making Stuffing, Adding Apples and Raisins Before Adding the Stuffing Mix So They Get Soft. |
|
8
Done
|
Let Apple Stuffing Cool While the Pork in in the Fridge. |
|
9
Done
|
Preheat Oven to 350f . |
|
10
Done
|
Line a Roasting Pan With Heavy Duty Foil. |
