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Apple Stuffed Pork Roast

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Ingredients

Adjust Servings:
3 - 4 lbs boneless pork loin
2 apples, peeled and diced
1/2 cup raisins or 1/2 cup craisins
prepared stuffing, homemade 4 servings
1 cup apple juice
1/2 cup brown sugar

Nutritional information

717.2
Calories
310 g
Calories From Fat
34.5 g
Total Fat
11.9 g
Saturated Fat
171.5 mg
Cholesterol
148.3 mg
Sodium
46.3 g
Carbs
1.9 g
Dietary Fiber
40.9 g
Sugars
54.3 g
Protein
359 g
Serving Size

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Apple Stuffed Pork Roast

Features:
    Cuisine:

    What kind of sauce was drizzled over the sliced roast?

    • 140 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Apple Stuffed Pork Roast, This is an adopted recipe. Winnipeg *Mel* served this to us and I thought it was great so when it came up for adoption, I snagged it. Original introduction>>> “Delicious Apple Stuffed Pork Roast. Pretty simple too.”, What kind of sauce was drizzled over the sliced roast?


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    Steps

    1
    Done

    With a Knife Sharpener, Poke a Hole Through the Roast to Make a Tunnel.

    2
    Done

    Then Take a Knife and Cut Through Until the Hole Is Wide Enough to Stuff.

    3
    Done

    in a Large Bowl, Mix Together Apple Juice and Brown Sugar.

    4
    Done

    Place Roast in Bowl and Turn a Few Times.

    5
    Done

    Let Sit in Fridge Fat Side Up For About an Hour.

    6
    Done

    in the Meantime, Peel and Dice Apples.

    7
    Done

    Start Making Stuffing, Adding Apples and Raisins Before Adding the Stuffing Mix So They Get Soft.

    8
    Done

    Let Apple Stuffing Cool While the Pork in in the Fridge.

    9
    Done

    Preheat Oven to 350f .

    10
    Done

    Line a Roasting Pan With Heavy Duty Foil.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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