Ingredients
-
2
-
3
-
1
-
2
-
1
-
4
-
1/4
-
2
-
3
-
1
-
1/2
-
-
-
-
Directions
Apple Swirl Cake, , My kids fought over this! I went a little heavier on apples, approx 3 cups, and subbed 1/2 cup applesauce for half the oil So moist I sprinkled some powdered sugar on top after cool
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Steps
|
1
Done
|
Peel, Core, and Chop Apples Into Small Pieces. |
|
2
Done
|
Mix Together With 3 Tablespoons Sugar and Cinnamon. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Large Bowl, Combine Sugar and Cooking Oil; Beat. |
|
5
Done
|
Add Eggs, Orange Juice, and Vanilla. |
|
6
Done
|
Sift Together Flour, Baking Powder, and Salt; Add to Creamed Mixture. |
|
7
Done
|
Beat Until Smooth. |
|
8
Done
|
Pour One Third Batter Into Greased and Floured 12 Cup Bundt Pan Alternating With One Half Apple Mixture. |
|
9
Done
|
Repeat. |
|
10
Done
|
End With Layer of Batter on Top. |
|
11
Done
|
Bake at 325 Degrees F For 60 Minutes or Until Cake Tests Done. |
|
12
Done
|
Cool in Pan 10 to 15 Minutes; Turn Out on Wire Rack or Serving Plate to Complete Cooling. |
|
13
Done
|
Sprinkle With Confectioners Sugar. |
