Ingredients
-
125
-
2
-
100
-
250
-
10
-
80
-
2
-
500
-
1
-
-
-
-
-
-
Directions
Apple Swirls, Very yummy, cake-like buns that are great for a summer’s day picnic The apples really make them moist and fruity With some spices I could imagine them to be nice in winter time, too , Though I have not mastered the art of using dough either that well, they turned out great and made for a light snack tonight during work used red delicious apples Made no substitutions and plan on making these in the future again Great after microwaving too, if you need to for a later snack Made for Market tag , This is another recipe that makes some very nice tasting treats! used Pipin apples for this & everything came together so nicely! I’m a big fan of apple turnovers, but these swirls might well take their place! Thanks for a great keeper! [Made & reviewed for my chosen chef in the Vegetarian/Vegan Recipe Swap 21]
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Steps
1
Done
|
For the Yeast Dough Heat the Milk in a Small Saucepan at Low Heat. Add 70 G of Butter. |
2
Done
|
Combine Flour, Dry Active Yeast and 30 G Sugar in a Bowl and Mix Using a Whisk. Add the Lukewarm Butter-Milk-Mixture. Using the Dough Hooks Knead Into a Smooth Dough (first on Low Power Than on Highest Power). Takes Approximately 5 Minutes. |
3
Done
|
Cover and Set Aside For 40 Mins to Allow the Dough to Rise. |
4
Done
|
For the Filling Peel the Apples and Cut Into Pieces of 1/2 Cm. |
5
Done
|
Melt 30 G Butter in a Saucepan. Add Apples, 50 G Sugar and Cinnamon. Bring to a Boil, Cover and Simmer For Approximately 5 Mins on Low Heat. Allow to Cool. |
6
Done
|
Sprinkle the Dough and Your Working Surface With Flour. Knead Dough Again and Roll Out Into a Rectangel of Approximately 32 by 40 Cm. Spread With the Apple-Mixture (if Your Apples Are Very Moist, Hold Back Any Excess Liquid). Be Careful to Leave a Rim of 2 Cm on the Shorter Sides. |
7
Done
|
Roll Up the Dough Starting at the Shorter Side. |
8
Done
|
Slice the Roll Into 8 Slices. Place Them Onto a Lined Baking Sheet. Cover, Place in Warm Surroundings and Allow to Rise For 15 Minutes. |
9
Done
|
Spread the Swirls With Milk, Sprinkle With Sugar and Bake in the Preheated Oven at 200 c For 25 Minutes. |