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Apple Swirls

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Ingredients

Adjust Servings:
125 ml milk, plus
2 tablespoons milk, for coating
100 g soft butter
250 g flour
10 g active dry yeast
80 g sugar, plus
2 tablespoons sugar, for sprinkling
500 g apples (preferrably sour in taste-e.g.elstar)
1 pinch cinnamon

Nutritional information

302.1
Calories
101 g
Calories From Fat
11.2 g
Total Fat
6.9 g
Saturated Fat
29.4 mg
Cholesterol
82.8 mg
Sodium
47 g
Carbs
2.6 g
Dietary Fiber
19.7 g
Sugars
4.6 g
Protein
1319g
Serving Size

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Apple Swirls

Features:
    Cuisine:

    Though I have not mastered the art of using dough either that well, they turned out great and made for a light snack tonight during work. used red delicious apples. Made no substitutions and plan on making these in the future again. Great after microwaving too, if you need to for a later snack. Made for Market tag.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Swirls, Very yummy, cake-like buns that are great for a summer’s day picnic The apples really make them moist and fruity With some spices I could imagine them to be nice in winter time, too , Though I have not mastered the art of using dough either that well, they turned out great and made for a light snack tonight during work used red delicious apples Made no substitutions and plan on making these in the future again Great after microwaving too, if you need to for a later snack Made for Market tag , This is another recipe that makes some very nice tasting treats! used Pipin apples for this & everything came together so nicely! I’m a big fan of apple turnovers, but these swirls might well take their place! Thanks for a great keeper! [Made & reviewed for my chosen chef in the Vegetarian/Vegan Recipe Swap 21]


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    Steps

    1
    Done

    For the Yeast Dough Heat the Milk in a Small Saucepan at Low Heat. Add 70 G of Butter.

    2
    Done

    Combine Flour, Dry Active Yeast and 30 G Sugar in a Bowl and Mix Using a Whisk. Add the Lukewarm Butter-Milk-Mixture. Using the Dough Hooks Knead Into a Smooth Dough (first on Low Power Than on Highest Power). Takes Approximately 5 Minutes.

    3
    Done

    Cover and Set Aside For 40 Mins to Allow the Dough to Rise.

    4
    Done

    For the Filling Peel the Apples and Cut Into Pieces of 1/2 Cm.

    5
    Done

    Melt 30 G Butter in a Saucepan. Add Apples, 50 G Sugar and Cinnamon. Bring to a Boil, Cover and Simmer For Approximately 5 Mins on Low Heat. Allow to Cool.

    6
    Done

    Sprinkle the Dough and Your Working Surface With Flour. Knead Dough Again and Roll Out Into a Rectangel of Approximately 32 by 40 Cm. Spread With the Apple-Mixture (if Your Apples Are Very Moist, Hold Back Any Excess Liquid). Be Careful to Leave a Rim of 2 Cm on the Shorter Sides.

    7
    Done

    Roll Up the Dough Starting at the Shorter Side.

    8
    Done

    Slice the Roll Into 8 Slices. Place Them Onto a Lined Baking Sheet. Cover, Place in Warm Surroundings and Allow to Rise For 15 Minutes.

    9
    Done

    Spread the Swirls With Milk, Sprinkle With Sugar and Bake in the Preheated Oven at 200 c For 25 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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