Ingredients
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1 lb tart apple
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1 teaspoon cinnamon
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1⁄2 teaspoon nutmeg
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1⁄4 teaspoon mace
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2 tablespoons lemon juice
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1⁄4 cup unsalted butter
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1 cup brown sugar
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1 teaspoon pure vanilla extract
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1 cup apple cider or 1 cup water
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1 tablespoon Grand Marnier
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Directions
Prep Time: 20m | Cook Time: 55mins | Serves:
Apple Syrup,“A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.”,I used granny smith apples. I omitted the nutmeg and mace and used more cinnamon. I used water. I didn’t puree the apples. I only mashed them with a fork. It’s thick like a compote and it’s really yummy. Thanks Baby Kato 🙂 Made for Newest Zaar tag
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Steps
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1
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Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot. |
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2
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Cover and cook apples on medium heat until softened. |
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3
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Puree the softened apples. |
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4
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Place the pureed apples back into the pot. |
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5
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Add the remaining ingredients, except for the cornstarch and 1/4 cup of water. |
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6
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Stir until the sugar is dissolved and the mixture starts to boil. |
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7
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Allow to boil for 5 minutes. |
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8
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Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved. |
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9
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Stir into syrup mixture and cook until slightly thickened. |
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10
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Pour into jar and refrigerate. |
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11
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15
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