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Apple Tart

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Ingredients

Adjust Servings:

	1 sheet puff pastry (frozen)
	4 apples, peeled, cored and thinly sliced
	2 tablespoons butter
	1/2 cup sugar

Nutritional information

557.2

Calories

264 g

Calories From Fat

29.4 g

Total Fat

9.6 g

Saturated Fat

15.3 mg

Cholesterol

194.9 mg

Sodium

71.7 g

Carbs

4.2 g

Dietary Fiber

39.8 g

Sugars

4.9 g

Protein

275g

Serving Size

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Apple Tart

Name: Apple Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 2; : 1/2

Features:

Cuisine:

American

A quick dessert and a great way to make use of the wonderful fall apple harvest.

60 min
Serves 4
Easy

Ingredients

Directions

Apple Tart, A quick dessert and a great way to make use of the wonderful fall apple harvest

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Steps

1 Done	Place the Puff Pastry on a Cookie Sheet.
2 Done	Top With the Sliced Apples.
3 Done	Dot on the Butter.
4 Done	Sprinkle on the Sugar and Bake at 350 For 30 Minutes.
5 Done	Serve Warm With Ice Cream or Whipped Cream.