Ingredients
-
2
-
6
-
1/4
-
1
-
2
-
14
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Toffee Apple and Honey Trifle, I was invited to friends for dinner on Rosh Hashana and was told to bring dessert I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy – Ellie”s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input This dessert was a hit!, I made this for a retreat and it was a HUGE hit People loved it and it was even good the next day Everyone wanted the recipe!, 3 words: or gas mic!!! I love the honey vanilla stuff, and the apples were yummy! Could have used more apples, though ANd I prefer homemade pound cake! Folks were begging for the recipe!
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Steps
|
1
Done
|
Prepare the Various Layers of the Trifle So They Are All Ready to Assemble Together. |
|
2
Done
|
Slice the Pound Cakes Down the Middle Length-Wise, Then Slice Each Loaf Into 10-12 Slices, Resulting in 20-24 Cubes Per Loaf, a Maximum of 48 Cubes. |
|
3
Done
|
Saute the Apples in the Butter Until Soft. |
|
4
Done
|
Add the Cinnamon and Mix Well to Coat All the Apple Slices. |
|
5
Done
|
in the Bowl of an Electric Mixer, Combine the Whipping Cream, Cream Cheese, Honey and Vanilla Pudding. |
|
6
Done
|
Toss the Skor Bits Into the Food Processor and Whirl Until Finely Chopped. |
|
7
Done
|
Now Assemble the Trifle in a Large Clear Bowl With Straight (ish) Sides. |
|
8
Done
|
This Makes a Large Quantity So You May Have Up to Three Layers. |
|
9
Done
|
First Lay Down a Layer of Cake Cubes Then Cover With the Sauteed Apples. |
|
10
Done
|
Then Cover With a Generous Layer of Whipped Cream. |
|
11
Done
|
Then Sprinkle With a Layer of Ground Skor Bits. |
|
12
Done
|
Repeat the Layers Until All the Ingredients Have Been Used Up, Ending in a Layer of Skor Bits. |
|
13
Done
|
Note: I Actually Had More Cake Than Necessary, So I Had a Layer of Cake and Cream in the Middle Before Starting Over With Another Layer of Cake. |
