Ingredients
-
3
-
3
-
1 1/2
-
4 - 6
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
Directions
Apple-Tomato Salsa, A different, tasty salsa , I learned what to do and what not to do by reading the reviews I add more honey and tomatoes used all varieties of tomatoes and it turned out VERY juicy I cored and cooked the tomatoes, then skinned them Made them harder to cut up, but it turned out well I also added lime juice used this recipe for both apple and cherries Next time, less Cayenne pepper I let them boil a little longer as well I also will not use as much vinegar When using tomatoes I don’t hot water bath them I just fill with the boiling salsa, lid them, flip them on the tops until the ring is hot, them flip them back over and LOVE to hear them seal In them MANY years of canning tomato juice I have had maybe 3-4 jars not seal , My family really likes fruit salsas and this one is an excellent recipe The first time we made it we followed the recipe exactly The second time, we took some tips from others in their reviews and added other types of tomatoes and a bit more honey The third time, we substitued peaches for the apples and cooked it longer as you suggested It turned out really well, spicy and sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All of the Ingredients in a Large Stainless or Enamel Saucepan. |
|
2
Done
|
Bring to a Boil Stirring Constantly to Prevent Scorching. |
|
3
Done
|
Boil Gently For 10 Minutes. |
|
4
Done
|
Ladle Into Clean Hot Jars, Wipe Rims and Seal. |
|
5
Done
|
Process in a Boiling Water Bath For 10 Minutes at Altitudes Up to 1000 Feet. |
