Ingredients
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
3
-
-
-
-
-
-
Directions
Apple Torte (Easy-Only 3 Apples),From the Star Ledger. Published in “Jersey Fresh Cooks” (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!,This is a very easy and tasty recipe. used white and brown sugar. My husband and I both love it. I made it the first time, it was all gone in two days. So I made it again…. and will continue to make this. Thank you. Love it. A+,Made this for my family’s Thanksgiving dinner dessert and it was a huge success! My husband went back for thirds and he’s not much a dessert eater. I followed the recipe exactly except I added a dash of nutmeg and allspice for the extra autumn flavor. Also, I chopped the apples to make it easier for my preschooler to eat. It was a tremendous addition to the holiday table and very easy to put together.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cream Toghether Butter and Sugar. Add Egg and Beat. |
|
3
Done
|
Sift Together Flour, Cinnamon, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Beat Dry Ingredients Into Butter Mixture. |
|
5
Done
|
Stir Apples Into Batter, Which Will Be Thick and Hard to Stir. |
|
6
Done
|
Turn Into a Buttered 9" Pie Pan and Spread Smooth. |
|
7
Done
|
Bake For 1 Hour, Until Just Brown. |
