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Apple Turkey Fingers For Older Infants

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Ingredients

Adjust Servings:
1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
1/2 small onion
1/2 egg, beaten
1/4 cup unprocessed natural bran
1/2 teaspoon dried thyme, crushed
salt & pepper (optional)

Nutritional information

31.1
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.4 g
Saturated Fat
15.5 mg
Cholesterol
19.5 mg
Sodium
1.9 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
2.9 g
Protein
879g
Serving Size

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Apple Turkey Fingers For Older Infants

Features:
    Cuisine:

    Thank you thank you thank you for this recipe! Am I the only one who finds it incredibly hard to provide quick and convenient finger foods that are also healthy for my little ones?? These are awesome!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Turkey Fingers (For Older Infants & Toddlers), Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little fingers in perfect take-one-out-of-the-freezer-at-a-time portions used half an egg (if your child is over 12 mos you can use more – I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding Enjoy, babies and grown-ups alike!, Thank you thank you thank you for this recipe! Am I the only one who finds it incredibly hard to provide quick and convenient finger foods that are also healthy for my little ones?? These are awesome!


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Place Ground Turkey in a Large Mixing Bowl.

    3
    Done

    in a Food Processor or by Hand, Grate the Carrot, Apple, Garlic & Onion, or Else Mince Very Finely (i Grated the Carrots Using a Microplane, but Minced the Apple, Onion and Garlic For Texture). Add to Bowl With Turkey.

    4
    Done

    Add the 1/2 Beaten Egg (or Whole Egg For Older Kids), Bran, Thyme and Any Seasonings You Wish. Mix All Ingredients Together.

    5
    Done

    Scoop Mixture Up About 1/4 Cup at a Time (size of a Large Meatball) and Roll Into Little Sausage Shapes, Placing on a Broiling Pan or Cookie Sheet as You Go (you May Need to Do Two Pans Worth). Wet Your Hands Periodically If It's Sticky.

    6
    Done

    Place in Broiler and Broil For 10-15 Minutes on One Side, Then Turn Over and Broil 5-10 Minutes More.

    7
    Done

    Remove and Let Cool. Store Together in a Freezer Bag or Individually Wrapped in Foil.

    8
    Done

    Enjoy!

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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