Ingredients
-
1/3
-
1/3
-
6
-
1 1/3
-
2/3
-
2
-
1
-
1
-
2/3
-
1/4
-
1
-
1
-
-
-
Directions
Apple Upside Down Cake, Comfort food, Will make again Real easy and taste good, This is actually a great recipe for a potluck because of it’s size Very nummy and I did add spices too
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Steps
|
1
Done
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Preheat Oven to 350f Place 1/3 Cup Butter in a 9x9x2-Inch Baking Pan. Place in Oven 5 Minutes or Until Butter Melts. Sprinkle Brown Sugar Over Butter; Stir. Arrange 9 Apple Halves in Mixture, Cut Sides Down. Bake in Oven 10 to 15 Minutes or Until Bubbly. |
|
2
Done
|
Meanwhile, Peel Remaining Apples. Coarsely Shred; Set Aside. in Bowl Combine Flour, Granulated Sugar, Baking Powder, Ginger, and Cinnamon. Add Shredded Apple, Milk, 1/4 Cup Butter, Egg, and Vanilla. Beat With Electric Mixer on Low Until Combined; Beat on Medium 1 Minute. Spoon Over Apples, Spread Evenly (apple May Be Exposed; Some Butter May Come to Surface). |
|
3
Done
|
Bake 35 Minutes or Until Wooden Toothpick Inserted Near Center Comes Out Clean. Cool in Pan on Wire Rack For 5 Minutes. Loosen Edges; Invert Onto Platter. Spoon Any Topping in Pan Over Top. Cool 20 Minutes; Serve With Ice Cream. Makes 9 Servings. |
