Ingredients
-
-
1 1/2
-
1 1/2
-
1
-
3/4
-
2
-
1
-
1/2
-
1
-
2
-
-
1
-
2
-
1/2
-
2
Directions
Apple Waffles With Cinnamon Syrup, I first made these as pancakes for a brunch at work years ago I have actually never made the waffles for my family, but each time prepare them in the form of pancakes It’s a nice apple-cinnamon roll type meal for a weekend brunch Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half , My rating is just for the cinnamon syrup It’s SO YUMMY! Try it on vanilla ice cream, waffles, apple pie! Oh my!, Very good! The syrup was very sweet I cut the syrup in half at the suggestion of the others and still had quite a bit left over I look forward to the leftovers
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Steps
|
1
Done
|
Sift Dry Ingredients Together; Set Aside. |
|
2
Done
|
Combine Egg Yolks, Milk and Butter. |
|
3
Done
|
Add Liquid to Dry Ingredients and Stir to Blend. |
|
4
Done
|
Fold in Stifly Beaten Egg Whites, Then Chopped Apples. |
|
5
Done
|
For Syrup: Mix Together All Ingredients Except Milk. |
|
6
Done
|
Bring to a Full Boil, Then Cook 2 Minutes Longer. |
|
7
Done
|
Cool 5 Minutes. |
|
8
Done
|
Stir in Milk and Serve With Apple Waffles. |
|
9
Done
|
(when Reheating the Syrup, Use Low Heat So Milk Will not Curdle). |
