Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Apple Walnut Cake, Found this recipe in a woman’s magazine I have only one word for this cake AMAZING!! Top with a dollop of fresh whipped cream and wow! p s Double the recipe and make a big pan, cause your family will be asking for more!, I would give this cake a 4 if it wasn’t for the burnt bottom! 🙁 I think 375 is a bit too high for this recipe Followed all directions and I removed it after 40 minutes but the corners were burnt I was like no biggie, buuut when I removed a peice the bottom was burnt! 🙁 pleague did you change degree or leave at the same temp??
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Grease and Flour 9 Inch Cake Pan. |
|
3
Done
|
in a Large Bowl, Beat Butter Until Fluffy. Add Sugar, Then Eggs and Vanilla, Beating After Each Addition. |
|
4
Done
|
in Another Bowl, Sift Together Salt, Baking Powder, and Flour. Stir Into Butter Mixture. Spread Batter Evenly in Cake Pan. |
|
5
Done
|
Peel, Core and Thinly Slice Apples. Press Slices Into Batter and Top With Walnuts and 2 Tablespoons Sugar. |
|
6
Done
|
Bake 40-45 Minutes, or Until Golden Brown. Cool 10 Minutes. |
