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Applebees Boneless Buffalo Wings

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Ingredients

Adjust Servings:
1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 - 6 cups vegetable oil
1/4 cup hot sauce (or more per ones taste)
1 tablespoon margarine

Nutritional information

4252.3
Calories
4043 g
Calories From Fat
449.3 g
Total Fat
61.3 g
Saturated Fat
110.1 mg
Cholesterol
3234.2 mg
Sodium
54.8 g
Carbs
2.1 g
Dietary Fiber
0.7 g
Sugars
13.9 g
Protein
343g
Serving Size

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Applebees Boneless Buffalo Wings

Features:
  • Spicy
Cuisine:

I got this recipe from an ask.com forum. I love these wings and they taste SO good!

  • 50 min
  • Serves 2
  • Easy

Ingredients

Directions

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Applebees Boneless Buffalo Wings Recipe, I got this recipe from an ask com forum I love these wings and they taste SO good!, I got this recipe from an ask com forum I love these wings and they taste SO good!


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Steps

1
Done

Combine Flour, Salt, Peppers and Paprika in a Medium Bowl. in a Small Bowl, Whisk Together Milk and Eggs. Slice Each Chicken Breast Into 6 Pieces. Preheat Between 4 to 6 Cups of Vegetable Oil in a Deep Fryer to 375 Degrees F.

2
Done

One or Two at a Time, Dip Each Piece of Chicken Into the Egg Mixture, Then Into the Breading; Then Repeat the Process So Each Piece of the Chicken Is Coated Twice. When All Chicken Pieces Have Been Breaded, Arrange Them on a Plate and Chill For 15 Minutes

3
Done

When the Chicken Is Done Chilling, Drop Each Piece Into the Hot Oil and Fry For 5 to 6 Minutes or Until Each Piece Has Browned.

4
Done

as the Chicken Fries, Combine the Hot Sauce and Margarine in a Small Bowl. Microwave Sauce For 20 to 30 Seconds or Just Until the Margarine Is Melted, Then Stir to Combine or Combine the Hot Sauce and Margarine in a Small Saucepan Over Low Heat and Stir Until Margarine Is Melted and Ingredients Are Blended

5
Done

When Chicken Pieces Are Done Frying, Remove Them to a Plate Lined With a Couple Paper Towels. Place the Chicken Pieces Into a Covered Container Such as a Large Jar With a Lid. Pour the Sauce Over the Chicken in the Container, Cover, and Then Shake Gently Until Each Piece of Chicken Is Coated With Sauce

6
Done

Pour the Chicken Onto a Plate and Serve With Bleu Cheese Dressing and 3 Inch Celery Stalk Pieces on the Side.

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Dylan Hamilton

Cocktail creator crafting unique and flavorful drinks that delight the senses.

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