Ingredients
-
3
-
12
-
6
-
3
-
1
-
1 1/4
-
1/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Applebee’s Chicken Wings,When I make these, use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.,Blech! I knew there was a reason I avoided Applebees for wings! I think I’ll stick with my own recipe.,One of the best wings I’ve ever eaten! However, keep in mind that they are a little on the spicy side.
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Steps
|
1
Done
|
Bake or Deep-Fry the Wings Until They Are Done. |
|
2
Done
|
Mix All the Sauce Ingredients Except Flour in a Saucepan. |
|
3
Done
|
Cook Over Medium-Low Heat. |
|
4
Done
|
When Warm, Add Flour to Thicken Sauce; Stir Frequently. |
|
5
Done
|
When Sauce Is Thick, Cover Bottom of 9 X 13-Inch Baking Dish With Sauce. |
|
6
Done
|
Mix the Rest of the Sauce With Wings and Place in Baking Dish. |
|
7
Done
|
Bake at 300f For About 20 Minutes or Until Warm. |
|
8
Done
|
Serve With Celery Sticks and Blue Cheese Dressing. |
|
9
Done
|
These Are Great Reheated, but Be Warned That They Get Hotter Each Time! |
