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Applebees Chicken Wonton

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast (sliced into small chunks)
2 tablespoons olive oil
1/4 cup stir-fry sauce
1/2 cup asian toasted sesame dressing (for marinade)
2 tablespoons asian toasted sesame dressing (for coleslaw)
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 cup coleslaw mix
10 wonton wrappers
oil (for frying)

Nutritional information

880.3
Calories
491 g
Calories From Fat
54.6 g
Total Fat
8 g
Saturated Fat
148.9 mg
Cholesterol
2960.3 mg
Sodium
38.4 g
Carbs
3.2 g
Dietary Fiber
11.5 g
Sugars
58.4 g
Protein
231 g
Serving Size

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Applebees Chicken Wonton

Features:
    Cuisine:

    I modified this recipe with Denise S's tweak. Got Mae Ploy brand asian chili sauce from Kroger and used it in the marinade instead of sesame dressing. I cut the sesame dressing in half in the coleslaw (To 1 Tablespoon) and used 1 Tablespoon of marzetti's coleslaw dressing in its place. IT...WAS...AWESOME!

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    AppleBee’s Chicken Wonton,Copy Cat recipe of Applebee’s Wonton Tacos. You can substitute the chicken for pork to have Applebee’s Pork Wontons,I modified this recipe with Denise S’s tweak. Got Mae Ploy brand asian chili sauce from Kroger and used it in the marinade instead of sesame dressing. I cut the sesame dressing in half in the coleslaw (To 1 Tablespoon) and used 1 Tablespoon of marzetti’s coleslaw dressing in its place. IT…WAS…AWESOME!,Don’t you mean Marzetti’s Slaw Dressing?


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    Steps

    1
    Done

    Step 1: in a Bowl or Seal-Able Plastic Bag. Combine Stir Fry Sauce, Asian Toasted Sesame Dressing, Soy Sauce, and Teriyaki Sauce. Add Chicken and Mix Well With the Sauce. Cover and Refrigerate For 1 Hour.

    2
    Done

    Step 2: in a Medium Bowl Toss Coleslaw Mix With 2 Tablespoons of Asian Sesame Dressing. Set Aside.

    3
    Done

    Step 3: Heat Olive Oil in a Wok Over High Heat. Add Chicken With the Marinade and Stir Fry Until the Chicken Is Fully Cooked. Remove from the Wok and Transfer to a Bowl. Add About 1/2 Inch of Oil to the Wok Over Medium High. Fold the Wonton Wrappers Into a Triangle Formation but Do not Seal. Place Into the Hot Oil and Fry Until Golden Brown on One Side. Turn Once and Fry Until Golden Brown on the Other Side. Drain on Paper Towels.

    4
    Done

    Step 4: to Make Tacos- Place a Small Amount of the Chicken Mixture Into the Bottom of the Fried Wonton. Top With Coleslaw Mixture, Green Onion, Cilantro and Red Onion.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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