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Applebees Tequila Lime Chicken

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Ingredients

Adjust Servings:
1 (5 ounce) boneless skinless chicken breasts
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
1/2 cup tortilla chips
1/4 cup salsa ranch dressing (recipe to follow)
1/4 cup shredded monterey jack and cheddar cheese blend
1 tablespoon salsa
3 tablespoons ranch dressing

Nutritional information

522.8
Calories
304 g
Calories From Fat
33.8 g
Total Fat
9.4 g
Saturated Fat
119.5 mg
Cholesterol
874.7 mg
Sodium
14.6 g
Carbs
1.1 g
Dietary Fiber
5 g
Sugars
41.3 g
Protein
182g
Serving Size

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Applebees Tequila Lime Chicken

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    Cuisine:

    This was awesome!! The salsa ranch dressing was great. I'm trying to think of other uses for it as well. I will definitely make this again. Sorry no photo, my husband was nipping at my heels to get this! Made for Went to Market Tag.

    • 755 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Applebee’s Tequila Lime Chicken, This is really great You can make it as an appetizer for two or as a meal for one , This was awesome!! The salsa ranch dressing was great I’m trying to think of other uses for it as well I will definitely make this again Sorry no photo, my husband was nipping at my heels to get this! Made for Went to Market Tag , We loved this recipe ! Thank you for sharing it I made Guacamole and Pico to go with it and just dipped the extra chips in those


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    Steps

    1
    Done

    To Prepare Chicken, Pour Lime Juice and Tequila Into a Sealable Plastic Bag.

    2
    Done

    Place Chicken in the Bag and Place in Refrigerator.

    3
    Done

    Marinate Chicken Overnight or Up to 6 Hours.

    4
    Done

    to Prepare Salsa Ranch Dressing, in a Small Bowl Mix Salsa and Ranch Dressing.

    5
    Done

    Remove Chicken from Marinade and Grill Over Medium Heat 10-15 Minutes or Until Thoroughly Cooked.

    6
    Done

    to Assemble: Scatter Tortilla Chips on an Oven-Safe Plate. Place Shredded Chicken on Top of Tortilla Chips. Pour Salsa Ranch Dressing Over Chicken. Cover With the Shredded Cheddar Jack Cheese. Place Chicken Under the Broiler Until Cheese Is Melted. Be Careful, Plate Will Be Hot!

    7
    Done

    Serve With Pico De Gallo and Spanish Rice on the Side.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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