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Applebees Triple Chocolate Meltdown Leak

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Ingredients

Adjust Servings:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup hershey's especially dark cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 bottles , wegmans triple chocolate desert sauce or 2 bottles hershey's special dark hot fudge topping
2 bottles , reese's peanut butter topping

Nutritional information

322.9
Calories
101 g
Calories From Fat
11.3 g
Total Fat
1.9 g
Saturated Fat
33.9 mg
Cholesterol
419.6 mg
Sodium
51.5 g
Carbs
1.5 g
Dietary Fiber
33.4 g
Sugars
4.6 g
Protein
116g
Serving Size

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Applebees Triple Chocolate Meltdown Leak

Features:
    Cuisine:

    the best cake in the world. filled with molten chocolate that will blow your mind once you take the first bite. The original cake was Invented in Ellington, NY during a town picnic in the 30's and it even caused a mini riot. it was released to apple-bees during the 90's. this cake is easy to make once you have the stuff. new revision adds peanut butter topping to replace white drizzle. once mastered, is known for being one of the best cake in the world.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Applebees Triple Chocolate Meltdown Leak, the best cake in the world filled with molten chocolate that will blow your mind once you take the first bite The original cake was Invented in Ellington, NY during a town picnic in the 30’s and it even caused a mini riot it was released to apple-bees during the 90’s this cake is easy to make once you have the stuff new revision adds peanut butter topping to replace white drizzle once mastered, is known for being one of the best cake in the world


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    Steps

    1
    Done

    Heat Oven to 350f Grease and Flour (with Cocoa Powder) 12 King Size Muffin Cups (two 6 Tin Pans).

    2
    Done

    Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda and Salt in Large Bowl. Add Eggs, Milk, Oil and Vanilla; Beat on Medium Speed of Mixer 2 Minutes.

    3
    Done

    Stir in Boiling Water (batter Will Be Thin). Pour Batter Into Prepared Pans or Fill Cups About 2/3 Full With Batter.

    4
    Done

    Bake 30 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool a Bit (about 5 to 10 Minutes) and Extract from Pans Very Carefully Immediately to Prepare For Next Step.

    5
    Done

    Once Extracted We Need to Do Some Trimming to Make It Look Like a Bundtling Since It's Very Hard to Prevent These from Sticking and Breaking in a Bundtling Shaped Pan.

    6
    Done

    Once Extracted Carefully Trim Off the Top Part About 1 Cm from the Part That Was Puffed Up in the Muffin Pan When They Came Out Is Removed, It Should Be Level When Inverted and Placed on Plate Ready For Next Step.

    7
    Done

    Once Inverted Over on Plate, Trim a Small Round Hole in Top in Center of Cake but Don't Go All the Way to the Bottom, Should Start About 1 Cm from Edge of Top and Go Down No More Than 1 Cm from Bottom of Cake. Going Down Too Far Will Cause Cake to Leak Out Fudge Filling and Drain Out.

    8
    Done

    Melt Chocolate Sauce in Microwave Following Instructions on Bottle Without Cap Until Good and Hot and Thin Enough to Pour. Use Metal Tongs to Handle It, Will Be Hot. Pour Chocolate Sauce Into Hole in Center of Cake and Drizzle Some Over Edges.

    9
    Done

    Throw Peanut Butter Bottle With Cap and Paper Removed Into Microwave or Run Under Hot Water to Soften It, Drizzle Over Cake Into Sauce. Will Make Cake Look Like It's Painted.

    10
    Done

    Serve Hot With Soup/Cake Spoon.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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