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Apples And Onions: A Side Dish For Pork

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Ingredients

Adjust Servings:
1/4 lb lean bacon
1 lb apple sliced
1 lb onion peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Nutritional information

1085.2
Calories
473 g
Calories From Fat
52.6 g
Total Fat
17.4 g
Saturated Fat
77.1 mg
Cholesterol
973mg
Sodium
144.8 g
Carbs
23 g
Dietary Fiber
98.9 g
Sugars
19.8 g
Protein
1219g
Serving Size (g)
1
Serving Size

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Apples And Onions: A Side Dish For Pork

Features:
    Cuisine:

    Used a sweet red apple, small sweet onion and four slices of bacon, added 1 tsp of brown sugar, cooked 1/2 Tbsp of the bacon fat. Poured atop 2 air fried pork chops. Perfect!!!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apples and Onions: a Side Dish for Pork,Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.,Used a sweet red apple, small sweet onion and four slices of bacon, added 1 tsp of brown sugar, cooked 1/2 Tbsp of the bacon fat. Poured atop 2 air fried pork chops. Perfect!!!,Around how many… Say medium onions?


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    Steps

    1
    Done

    Cut Bacon in Inch Squares and Fry Out.

    2
    Done

    Remove Bacon.

    3
    Done

    Reserve Grease.

    4
    Done

    Clean the Fry Pan.

    5
    Done

    Add 1 Tablespoon of Bacon Fat to Hot Fry Pan and Add Onions.

    6
    Done

    Brown the Onions Until Golden and Translucent.

    7
    Done

    Add More Fat If Needed.

    8
    Done

    Add Apples and Cook Until Tender.

    9
    Done

    Taste, If Mixture Is a Bit Sharp, Add Brown Sugar.

    10
    Done

    Pour Apples/Onions Into a Hot Baking Dish.

    11
    Done

    Top W/ Crumbled Bacon.

    12
    Done

    Cover& Keep Warm in Oven Until Serving Time.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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