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Apples With Honey

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Ingredients

Adjust Servings:
4 dessert apples
1 lemon, juice of
2 tablespoons clarified butter
2 tablespoons pine nuts
2 tablespoons raisins
2 tablespoons honey
1 tablespoon orange flower water

Nutritional information

223.3
Calories
81 g
Calories From Fat
9 g
Total Fat
3.9 g
Saturated Fat
15.3 mg
Cholesterol
3.8 mg
Sodium
39.1 g
Carbs
4.8 g
Dietary Fiber
30.9 g
Sugars
1.3 g
Protein
176g
Serving Size

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Apples With Honey

Features:
    Cuisine:

    An easy and delicious way to dress up apples. Served over a scoop of vanilla ice cream!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apples With Honey, I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious , An easy and delicious way to dress up apples Served over a scoop of vanilla ice cream!, Delicious! Made as written right down to using quartered apples which made the pieces way to large Next time will cut the wedges down to maybe about 1/16 Found the flavors delightful and loved the golden brown color of the apples Will make again Thanks so much for the post


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    Steps

    1
    Done

    Peel & Core the Apples. Cut Each Into 12 Pieces & Sprinkle With the Lemon Juice to Prevent from Browning.

    2
    Done

    Heat the Butter & Saut the Apple Pieces Over a Moderate Heat. Add the Pine Nuts & Raisins, Cook For 1 Minute Then Add the Honey.

    3
    Done

    Immediately After Adding the Honey Stir the Apples Quickly & Frequently So They Caramelize Evenly. (be Careful not to Break Apart the Apples.).

    4
    Done

    Add the Orange-Flower Water to Deglaze the Apples. Serve Hot -- .

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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