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Applesauce Cake

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Nutritional information

329.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.5 g
Saturated Fat
31 mg
Cholesterol
469.5 mg
Sodium
57 g
Carbs
1.2 g
Dietary Fiber
36.2 g
Sugars
3.8 g
Protein
118g
Serving Size

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Applesauce Cake

Features:
    Cuisine:

    I sliced some delicious fresh apples and set them on the top of the cake just before baking. Looks delicious and definitely smells good

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Applesauce Cake, This is a cake my mom used to make when I was growing up It’s very moist and delicious all by itself, but even yummier with a dollop of whipped cream!, I sliced some delicious fresh apples and set them on the top of the cake just before baking Looks delicious and definitely smells good, sugar substitute: used 1c monkfruit granulated sweetener instead of 2c sugar applesauce substitute (same amount): I put red delicious apples w/peel in a food processor and chopped them up water substitute: 1/2 c plain greek yogurt w/ 1/4 c juice from the apples I had chopped in food processor juice from 1/2 lemon 1 Tbs lemon zest cook time- 38 minutes


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9x13 Baking Dish.

    3
    Done

    Combine All Ingredients; Pour in Prepared Pan.

    4
    Done

    Bake 60-65 Minutes or Until Done.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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