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Applesauce Doughnuts/Donuts

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Ingredients

Adjust Servings:
3 1/3 cups all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
vegetable oil, for frying
cinnamon-sugar mixture

Nutritional information

148.5
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
20.7 mg
Cholesterol
137.5 mg
Sodium
29.2 g
Carbs
0.9 g
Dietary Fiber
8.4 g
Sugars
3.1 g
Protein
53g
Serving Size

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Applesauce Doughnuts/Donuts

Features:
    Cuisine:

    These were great! I've never used applesauce inside doughnut batter before, but these were easy to make and tasted great! We ate all of them very quickly!

    • 50 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Applesauce Doughnuts/Donuts,I got this recipe from an online friend, and they sound delish, so I thought I’d save them here! Let me know what you think!,These were great! I’ve never used applesauce inside doughnut batter before, but these were easy to make and tasted great! We ate all of them very quickly!


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    Steps

    1
    Done

    Beat 1-1/3 Cups of the Flour and Remaining Ingredients (except Oil and Cinnamon/Sugar Mixture)with an Electric Mixer on Low Speed, Until Just Blended.

    2
    Done

    Stir in Remaining Flour and Beat on Medium Speed For an Additional 2 Minutes.

    3
    Done

    Cover Dough and Refrigerate For About 1 Hour (dough Should Be Stiff After Refrigeration).

    4
    Done

    Heat 2 to 3 Inches of Vegetable Oil in a Fryer or Heavy (3 Quart) Saucepan to 375f (for Perfect Doughnuts Use a Themometer).

    5
    Done

    Divide Dough in Half and Roll Each Half Out on a Well Floured Pastry Board to 3/8" Thick. Cut With a Well Floured Doughnut Cutter, or Use a 3" Cup and a Clean Pop Bottle Lid For the Center.

    6
    Done

    Carefully Slide Cut Doughnuts Into Hot Oil, Using a Wide Spatula. Cook 2 or 3 Doughnuts at a Time, So as not to Lower the Tempeture of the Oil Too Much. Fry 1 to 1-1/2 Minutes on Each Side or Until Golden Brown.

    7
    Done

    Carefully Remove from the Oil (do not Prick) and Drain on Papertowels.

    8
    Done

    If Desired, Sprinkle With Cinnamon/Sugar Mixture While Still Hot.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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