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Applesauce Meatballs

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, peeled and chopped
1/8 teaspoon pepper
1 beaten egg
1 cup crushed corn flakes
1 1/2 teaspoons salt
1/4 teaspoon garlic salt
1/2 cup canned applesauce
2 (15 ounce) cans tomato sauce

Nutritional information

106
Calories
53 g
Calories From Fat
6 g
Total Fat
2.3 g
Saturated Fat
34.5 mg
Cholesterol
370.4 mg
Sodium
5.2 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
7.9 g
Protein
2090g
Serving Size

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Applesauce Meatballs

Features:
    Cuisine:

    Doesn't get better than this!
    DO NOT!! DO NOT give this recipe a miss!
    On request from hubby, used Hickory Smoked BBQ sauce, TRUE!
    Omitted salt as am sure is plenty in other ingredients too!
    THANKS!

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Applesauce Meatballs, Contributed by Norma Hampton from the Lubec Women’s Club in What’s Cookin’ Downeast Maine Love these old community cookbooks , Doesn’t get better than this! DO NOT!! DO NOT give this recipe a miss! On request from hubby, used Hickory Smoked BBQ sauce, TRUE! Omitted salt as am sure is plenty in other ingredients too! THANKS!, Contributed by Norma Hampton from the Lubec Women’s Club in What’s Cookin’ Downeast Maine Love these old community cookbooks


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    Steps

    1
    Done

    Mix All Ingredients Except Tomato Sauce and Shape Into Meatballs. Put in Open Pan and Pour Tomato Sauce Over Them. Bake 1 Hour at 350, Basting Frequently.

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