Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
3/4
-
-
1/4
Directions
Applesauce Oatmeal Muffin-Tops (Or Muffins), Great for breakfast, snack or a brown-bag lunch Adjust baking time accordingly if making regular muffins Original recipe comes from William and Sonoma, however I’ve made a couple additions UPDATE: The recipe has been changed to incorporate suggestions from reviwers UPDATE #2: Also changed the instructions to reflect the previous changes , I loved this recipe, however my yield was only 7 muffin tops Can this recipe be doubled without compromising anything?, These were great used the whole egg option and added the flax seed I did not add the raisins as I was out of them I really liked the fact that the recipe uses applesauce and not oil Thanks for the recipe
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Steps
|
1
Done
|
Topping: |
|
2
Done
|
Struesel Topping: |
|
3
Done
|
in a Small Bowl, Combine All the Struesel Ingredients and Stir Until Well Combined and Crumbly. |
|
4
Done
|
Muffin-Tops: |
|
5
Done
|
Soak the Oats in Milk For About 30 Minutes. |
|
6
Done
|
Preheat the Oven to 400 Degrees. |
|
7
Done
|
Spray Muffin Pan With Cooking Spray. |
|
8
Done
|
Combine the Applesauce With the Egg. |
|
9
Done
|
Mix the Oat Mixture With the Applesauce Mixture, and Stir Until Combined. |
|
10
Done
|
in a Separate Bowl Measure and Whisk the Dry Ingredients Together. |
|
11
Done
|
Add Wet Ingredients to Dry and Mix Until Just Combined. |
|
12
Done
|
Stir in Raisins or Craisins. |
|
13
Done
|
Do not Over Mix the Batter or the Muffins Will Be Tough. |
|
14
Done
|
Spoon Approximately 1/2 Cup of Muffin Mixture Into Muffin-Top Pan. |
|
15
Done
|
Sprinkle Streusel on Top. |
