0 0
Applesauce Waffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or cool whip)
1 cup canned peaches in light syrup

Nutritional information

413.2
Calories
97 g
Calories From Fat
10.8 g
Total Fat
5.4 g
Saturated Fat
163.7 mg
Cholesterol
600 mg
Sodium
65.2 g
Carbs
2.5 g
Dietary Fiber
12.9 g
Sugars
14.2 g
Protein
192g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Applesauce Waffles

Features:
    Cuisine:

    My husband and I LOVE this recipe! We have a non-stick waffle iron, and the waffles turn out delicious every time. The flavor and texture is heavenly. A little bit of almond extract added in is also delicious! We highly recommend this recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Applesauce Waffles,These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle – not sure how old but the clipping is pretty-well yellowed!,My husband and I LOVE this recipe! We have a non-stick waffle iron, and the waffles turn out delicious every time. The flavor and texture is heavenly. A little bit of almond extract added in is also delicious! We highly recommend this recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Bowl Mix Flour, Baking Powder, Sugar and Salt.

    2
    Done

    in a Smaller Bowl, Combine Egg Yolks and Milk and Beat Well. Stir Into Dry Ingredients. Add the Applesauce and Stir Well.

    3
    Done

    Beat the Egg Whites Until Stiff. Carefully Fold Into Batter (don't Overmix).

    4
    Done

    Pour About 2/3 Cup Batter Onto a Preheated Waffle Iron. Close and Bake About 3 Minutes. These Waffles Are Fairly Soft, So If You Like Them Crisper Cook About 1 Minute More.

    5
    Done

    Serve Topped With a Dollop of Whipped Cream and a Couple of Peach Slices.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bagna Cauda With Cream Dip
    previous
    Bagna Cauda With Cream Dip
    Peaches And Cream Pie
    next
    Peaches And Cream Pie
    Bagna Cauda With Cream Dip
    previous
    Bagna Cauda With Cream Dip
    Peaches And Cream Pie
    next
    Peaches And Cream Pie

    Add Your Comment

    sixteen − fourteen =