Ingredients
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12
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1 1/2
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1 1/3
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-
-
-
-
-
-
-
-
-
-
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Directions
Apricot Almond Chocolate Bark, This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn’t resist filing away for a future ‘to-make’ date!!!, Did the same but with dried cranberries and green pumpkin seeds for Thanksgiving Very pretty, basic recipe that would work with any combo , A nice twist with the apricots added Made the recipe as posted The apricots and the apricot flavor was definately a nice treat Kids enjoyed it too Will definately make again Made for PRMR tag
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Steps
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1
Done
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Line a 13"x9" Rimmed Baking Sheet With a Smooth Sheet of Heavy Duty Aluminum Foil. |
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2
Done
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in Large Bowl, Melt Chocolate Carefully. |
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3
Done
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Add 1 Cup Chopped Almonds to Chocolate, & Stir to Combine. |
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4
Done
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Pour Chocolate Mixture Onto Prepared Baking Sheet, & Spread With Spatula or Spoon Until There Is an Even, Thin Layer. |
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5
Done
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While Chocolate Is Still Wet, Sprinkle Remaining Almonds & All the Apricots Over Top of Chocolate, Pressing Down Gently to Embed Them in the Chocolate. |
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6
Done
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Place in Refrigerator to Set, About 10 Minutes. |
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7
Done
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Once Set, Break Bark Into Uneven Pieces & Serve. |
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8
Done
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If Chocolate Has not Been Tempered, Keep in Refrigerator Until Ready to Serve. |
