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Apricot Almond Tartlets

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/4 cup granulated sugar
1 teaspoon finely grated orange zest
1/4 lb chilled butter, cut into 1/2 inch cubes
1 egg white, whisked until frothy
1 (7 ounce) package almond paste
6 tablespoons butter
1 cup confectioners' sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1/4 cup apricot preserves

Nutritional information

204
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.5 g
Saturated Fat
41.4 mg
Cholesterol
66.7 mg
Sodium
23.4 g
Carbs
0.8 g
Dietary Fiber
13.8 g
Sugars
2.6 g
Protein
953g
Serving Size

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Apricot Almond Tartlets

Features:
    Cuisine:

    I made these last year and loved them. They were a big hit with all who tried them. Everyone was amazed at how beautiful they are and how great they taste. I'm getting requests for these pastries from co-workers again. I'm heading out to buy some almond paste to make a big batch again this year. Just an FYI, they freeze well so they can be made ahead. Just don't put the powdered sugar on them until they thaw. Thanks for the recipe Luvmybge.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot Almond Tartlets, A delightful pastry fit for a queen!, I made these last year and loved them They were a big hit with all who tried them Everyone was amazed at how beautiful they are and how great they taste I’m getting requests for these pastries from co-workers again I’m heading out to buy some almond paste to make a big batch again this year Just an FYI, they freeze well so they can be made ahead Just don’t put the powdered sugar on them until they thaw Thanks for the recipe Luvmybge


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    Steps

    1
    Done

    To Make Dough, in the Bowl of a Food Processor, Pulse Flour, Granulated Sugar, and Orange Zest Together Until Just Blended.

    2
    Done

    Scatter Butter Over Flour Mixture and Pulse Until Mixture Has the Consistency of Cornmeal.

    3
    Done

    While Pulsing, Pour Egg White Through Feed Tube.

    4
    Done

    Process Until Dough Forms a Ball.

    5
    Done

    Transfer to a Lightly Floured Surface and, With the Heel of Your Hand, Press Dough Together Until It Is Smooth and Cohesive.

    6
    Done

    Position Rack in Lower Third of Oven; Preheat to 350 Degrees F.

    7
    Done

    Have a 12-Well Mini-Tart Plaque Nearby.

    8
    Done

    Use 1 Level Tablespoon of Dough For Each Tartlet.

    9
    Done

    Roll Dough Between Your Palms to Form a Smooth Ball.

    10
    Done

    With Index Finger, Press Center of Dough Ball Into Well, Then Press Dough Up the Sides to Distribute Evenly.

    11
    Done

    to Make Almond Filling, in the Bowl of a Food Processor, Pulse Almond Paste, Butter, Confectioners' Sugar, Egg, Egg Yolk, Vanilla and Orange Zest Together Until Smooth.

    12
    Done

    Spoon About 2 Level Tablespoons of Filling Into Each Shell.

    13
    Done

    (i Just Use a Heaping Tablespoon) Then Spoon About 1/2 Teaspoon Apricot Preserves in the Center of Each Filled Tartlet.

    14
    Done

    Bake Until Filling and Edges of Crusts Are Golden, 22-25 Minutes.

    15
    Done

    Transfer Plaque to a Wire Rack and Cool About 10 Minutes, Then Remove Tartlets and Place on Rack to Cool Completely.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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