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Apricot And Almond Bread Gluten, Dairy

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Ingredients

Adjust Servings:
2 1/2 cups water at room temperature
1/3 cup canola oil (or preferred oil)
1 teaspoon vinegar
1/2 cup brown rice flour
1/2 cup besan (chickpea or garbanzo flour)
2 cups rice flour
1 cup arrowroot
1 tablespoon xanthan gum (or guar gum)
1/4 cup sugar
4 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons gluten free baking powder
6 teaspoons vegan egg replacer powder or 3 eggs and reduce water by 3/4 cup
1/2 cup soymilk powder or other non-dairy milk powder
1/4 cup almond meal

Nutritional information

3758.1
Calories
1103 g
Calories From Fat
122.7 g
Total Fat
10.2 g
Saturated Fat
0 mg
Cholesterol
3572.3mg
Sodium
616.7 g
Carbs
36.6 g
Dietary Fiber
147.6 g
Sugars
57.8 g
Protein
1526g
Serving Size (g)
1
Serving Size

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Apricot And Almond Bread Gluten, Dairy

Features:
    Cuisine:

    Made this a couple of weeks ago, i think I liked this more than the kids. I loved the apricots!
    Thanks

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot and Almond Bread (gluten, Dairy and Egg Free),This is one of my kids real favourites. I’ll often throw in more apricots and almonds than the recipe calls for. This is a large loaf and can be reduced in size by multiplying all ingredients by 2/3 and reducing the cooking time by 10 minutes.,Made this a couple of weeks ago, i think I liked this more than the kids. I loved the apricots! Thanks,Wow! This is such good bread, I even served it to my gluten-eating friends. I threw in a dried-fruit mix that I had with coconut in it, and it was terrific. I’m so grateful to bearhouse for posting it — finally something gluten-free I actually want to eat!


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    Steps

    1
    Done

    Breadmaker Method.

    2
    Done

    Sift and Combine the All the Dry Ingredients Except Egg Replacer Powder.

    3
    Done

    in a Separate Bowl, Whisk the Egg Replacer Powder (or Eggs) With About 1/2 a Cup of the Water, Until Frothy. Add Remaining Wet Ingredients, Withholding About 1/4 - 1/2 Cup Water, and Combine.

    4
    Done

    Add the Wet Ingredients to the Dry and Mix Together. Add Extra Water Slowly, Around 1 Tablespoon at a Time, Until Batter Is the Correct Consistency - Thicker Than a Cake Batter, but not as Thick as Cookie Dough. Spoon Into the Pan.

    5
    Done

    Set the Breadmaker to the Setting Recommended by the Instructions Specific to Your Model. If There Are No Such Instructions Try Either the basic Setting or the rapid Setting. If Your Breadmaker Is Programmable, Set It to Skip the Second Kneading, as This Is not Necessary For Gf Breads. Another Option, For Breadmakers With a 'bake Only' Setting, Is Use the 'dough' Setting and Then the 'bake Only'.

    6
    Done

    Add Fruit and Nuts When the "add-Ins" Beep Sounds or at the Very End of Mixing.

    7
    Done

    If Your Your Breadmaker Does a Reasonable Job of Mixing, It Is Possible to Add the Wet Ingredients to the Pan and Than Add the Combined Dry Ingredients (or Vice-Versa, Depending on the Model). If Using This Method, About 5 Minutes Into Mixing You Will Need to Check That All the Flour Has Been Mixed in Thoroughly and, If not, Scrape the Sides and Base and Stir With a Rubber Spatula. at This Time Check the Consistency and Add Extra Water, 1 Tablespoon at a Time, If Necessary. If the Mixture Is Too Wet, Try Adding a Little Extra Flour.

    8
    Done

    Again, Add Fruit and Nuts When the "add-Ins" Beep Sounds or at the Very End of Mixing.

    9
    Done

    Remove the Bread from the Machine as Soon as It Is Cooked and Dont Leave in the Machine During the keep Warm Cycle. Turn Out from Pan After a Few Minutes and Cool on a Wire Rack.

    10
    Done

    *if Your Breadmaker Has a Removable Blade, You Can Also Try This : Mix the Batter Until Smooth, Mix in Fruit and Nuts, Remove the Blade from the Pan, Place the Dough in the Pan and Cook Normally. This Way You Avoid the Big Hole in the Bottom of the Bread and Also Avoid the Second Kneading.

    11
    Done

    Hand Method 1.

    12
    Done

    Sift and Combine the Dry Ingredients Except Egg Replacer Powder.

    13
    Done

    in a Separate Bowl, Whisk the Egg Replacer (or Eggs) With About 1/2 a Cup of the Water Until Frothy. Add Remaining Wet Ingredients (withholding a Little Water as Explained Above).

    14
    Done

    Add Wet Ingredients to Dry and Mix Slowly. When Combined Beat on High Until Batter Is Smooth, Adding More Water Slowly If Required.

    15
    Done

    Add Fruit and Nuts at the Very End of Mixing.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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