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Apricot And Cashew Stuffed Chicken Breast

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Ingredients

Adjust Servings:
4 large chicken breasts, skinless and boneless pieces
1 small onion, finely chopped
1/2 cup raw cashews, chopped, divided
4 tablespoons parsley, chopped
12 dried apricots, chopped
3 tablespoons almond meal (25 grams)
4 tablespoons butter, divided
salt and pepper
2 tablespoons olive oil

Nutritional information

593.8
Calories
377 g
Calories From Fat
42 g
Total Fat
13.8 g
Saturated Fat
123.3 mg
Cholesterol
200.6 mg
Sodium
21.6 g
Carbs
3 g
Dietary Fiber
13 g
Sugars
34.9 g
Protein
229g
Serving Size

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Apricot And Cashew Stuffed Chicken Breast

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    Cuisine:

    This was tasty! Each bite with the stuffing was marvelous. The chicken otherwise would be too plain, so probably added more stuffing than was called for (or had huge chicken breasts) and made 2 breasts with this recipe. Will make again! (I made almond flour by putting almonds in the magic bullet, worked great!)

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Apricot and Cashew Stuffed Chicken Breast, Serve with vegetables or salad to make a complete meal , This was tasty! Each bite with the stuffing was marvelous The chicken otherwise would be too plain, so probably added more stuffing than was called for (or had huge chicken breasts) and made 2 breasts with this recipe Will make again! (I made almond flour by putting almonds in the magic bullet, worked great!), Serve with vegetables or salad to make a complete meal


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    Steps

    1
    Done

    Preheat Oven to 190 Degrees Celsius (375 Degrees Fahrenheit).

    2
    Done

    Cut a Deep Pocket Towards the Tip Through the Side of Each Piece of Chicken Breast, Being Careful not to Cut All the Way Through.

    3
    Done

    Refrigerate Until Needed.

    4
    Done

    in a Pan Saut the Onions and Half the Cashews in 2 Tablespoons of the Butter.

    5
    Done

    When Lightly Coloured Add Parsley, Apricots and Almond Meal, Salt and Pepper and Mix Well.

    6
    Done

    Fill the Chicken Pieces, Roll and Close With Toothpicks.

    7
    Done

    Season Well.

    8
    Done

    Wipe Out the Pan; Add Oil and Brown the Chicken Breasts on Both Sides. Do This in Two Batches If Need Be.

    9
    Done

    Transfer to an Oven Dish and Add the Remaining 2 Tablespoons Butter and Cashews.

    10
    Done

    Bake For 15 Minutes Until Chicken Is Lightly Browned, Basting With the Pan Juices.

    11
    Done

    Serve With Vegetables or Salad.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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