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Apricot And Chicken Bruschetta

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Ingredients

Adjust Servings:
1/2 loaf ciabatta
1/4 cup olive oil
3/4 cup apricot preserves
2 - 3 pinches crushed red pepper flakes (optional)
5 ounces fontina cheese thinly sliced
6 ounces roasted chicken breast thinly sliced (deli chicken)
3 ounces prosciutto thinly sliced (about 5 slices)
extra virgin olive oil to drizzle

Nutritional information

189.2
Calories
94 g
Calories From Fat
10.5 g
Total Fat
3.6 g
Saturated Fat
31 mg
Cholesterol
135.8mg
Sodium
15.7 g
Carbs
0.1 g
Dietary Fiber
9.1 g
Sugars
9.1 g
Protein
607g
Serving Size (g)
1
Serving Size

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Apricot And Chicken Bruschetta

Features:
    Cuisine:

    Recipe calls for cheese to be thinly sliced, but picture shows a pretty hefty chunk. which is it?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apricot and Chicken Bruschetta,A wonderful appetizer to prepare when you are in a hurry – use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :),Recipe calls for cheese to be thinly sliced, but picture shows a pretty hefty chunk. which is it?,I made these as an appetizer one day when we were having a late dinner. My boyfriend is a picky eater, but I thought this sounded delicious and I wanted to try it. used mozzarella cheese and bacon bits instead of proscuitto and fontina. It was delicious. We even put some honey mustard on them. So yummy!


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Slice the Bread Into 10 Slices, Each About 1/2-Inch Thick.

    3
    Done

    Brush the Bread Slices With the Olive Oil and Arrange on a Baking Sheet.

    4
    Done

    Bake For 10 to 15 Minutes Until Crisp and Golden.

    5
    Done

    Cool to Room Temperature.

    6
    Done

    Spread Each Slice of the Toasted Bread With the Apricot Preserves(already Mixed With Crushed Red Peppers) Then Place a Slice of the Cheese on Top.

    7
    Done

    Arrange the Sliced Chicken on Top of the Cheese.

    8
    Done

    Cut Each Piece of Prosciutto in Half and Place on Top of the Chicken.

    9
    Done

    Transfer the Bruschetta to a Serving Platter.

    10
    Done

    Drizzle With the Extra-Virgin Olive Oil and Serve at Room Temperature, That's What Makes It So Great! :).

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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