Ingredients
-
1
-
1
-
1 1/2
-
1
-
125
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Apricot and Coconut No-Bake Squares, Rich and delicious no-bake squares Everyone loves these and they are easy to keep on hand , Super easy to make, and people just luuuuuuuuved it! I tried the original recipe, and then I made it with dark chocolate and dried cranberries since my mama doesn’t like apricots Both were fantastic!, I was about to post this myself, but saw it was already here! A really yummy slice and very easy to make – a favourite in our household I can strongly recommend it!
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Steps
|
1
Done
|
Line Base of a 18cm X 28cm Pan With Baking Paper. |
|
2
Done
|
Put the Cookies in a Food Processor or Blender and Grind to Crumbs. |
|
3
Done
|
Combine the Crumbs With the Chopped Apricots and Coconut in a Bowl. |
|
4
Done
|
Pour the Condensed Milk Into a Medium Saucepan and Add the Butter. |
|
5
Done
|
Stir Over a Medium Heat Until Butter Is Melted and Ingredients Are Combined. |
|
6
Done
|
Pour Into Dry Ingredients and Mix Thoroughly. |
|
7
Done
|
Press Mixture Into Pan and Refridgerate Until Set. |
|
8
Done
|
Melt the Milk Chocolate Chips Gently in a Microwave on a Low Setting. |
|
9
Done
|
Spread Melted Chocolate Over the Top of the Squares and Allow to Set. |
|
10
Done
|
Once Chocolate Is Set, Cut Into Squares or Bars to Serve. |
