Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1 1/2
-
3
-
1
-
1
-
1
-
1/4
-
1/8
-
-
Directions
Apricot and Nectarine Salsa,This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens.,I made this tonight to serve with Bourbon-Glazed Pork Chops, recipe #155231. IT was excellent – very light for summer, but still packs a little heat. Loved the heat of the jalapenos with the sweetness of the nectarines and rasins. The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots. : used cilantro instead of parsley and the dreid basil. Very easy and just wonderful with this marinated grilled meat. Will make again, maybe with lime grilled chicken next time. Thanks, Rita, for a winner.,I made this tonight to serve with Bourbon-Glazed Pork Chops, recipe #155231. IT was excellent – very light for summer, but still packs a little heat. Loved the heat of the jalapenos with the sweetness of the nectarines and rasins. The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots. : used cilantro instead of parsley and the dreid basil. Very easy and just wonderful with this marinated grilled meat. Will make again, maybe with lime grilled chicken next time. Thanks, Rita, for a winner.
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Steps
|
1
Done
|
Mix All Ingredients Together and Chill 1 Hour |
