Ingredients
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900
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300
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Apricot and Poppy Seed Jam,A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity used lime juice and Dr. Oetker’s super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.,A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity used lime juice and Dr. Oetker’s super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.
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Steps
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1
Done
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After Pitting the Apricots Measure the Fruit to Make 900 G Fruit For Jam. |
|
2
Done
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Cut the Apicots Into Small to Very Small Pieces. |
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3
Done
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Mix Apricots and Sugar in a Suited Pot and Let Stand For About 1 Hour. |
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4
Done
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Bring Apricot Mixture to a Boil Over Medium High Heat Stirring Frequently. Cook For 4 Minutes Strirring All the Time. |
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5
Done
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Remove from Heat and Add Lime Juice and Poppy Seeds. Mix. |
|
6
Done
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Fill Into Twist Off Preserving Jars and Close Jars. Let Stand For 1 Minute and Then Turn Up Side Down. Let Stand For 10 Minutes and Turn Over Again. Let Cool Completely. |
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7
Done
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Note on "dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker Is a Well Known Brand in Germany. There Are Several Gelling Sugars Available. the "3:1" Super Gelling Sugar Already Contains Pectin and You Only Need 1/3 of Sugar. If You Can't Get It, You Could Also Use Dr. Oetker's 2:1 Super Gelling Sugar (then Use 450 G Sugar). Follow the Instructions on the Package. |
