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Apricot And Raisin Blatjang

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Ingredients

Adjust Servings:
1/2 lb raisins
1/4 lb dried apricot
3 quarts vinegar
4 onions, finely chopped
1/2 cup fresh red chile, seeds and stems removed, chopped (use serranos)
1/2 lb brown sugar
1/4 cup grated gingerroot
1 tablespoon salt
2 tablespoons coriander seeds, freshly ground
2 tablespoons mustard seeds, freshly ground

Nutritional information

224.4
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
598.9 mg
Sodium
45.2 g
Carbs
2.7 g
Dietary Fiber
36.6 g
Sugars
2 g
Protein
166g
Serving Size

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Apricot And Raisin Blatjang

Features:
    Cuisine:

    OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit. I can't get enough of it!!

    • 1485 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apricot and Raisin Blatjang, This is something absolutely wonderful It’s kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy Serve this fantastic blatjang with kebabs or curries I like canning this and always have a jar handy, thus the large measurements , OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit I can’t get enough of it!!, This is something absolutely wonderful It’s kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy Serve this fantastic blatjang with kebabs or curries I like canning this and always have a jar handy, thus the large measurements


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    Steps

    1
    Done

    Add Raisins and Apricots to Vinegar. Soak Overnight.

    2
    Done

    Pour Into a Pot and Add the Rest of the Ingredients.

    3
    Done

    Bring This to a Slow Boil and Stir It Constantly Until It Gets Thick Enough to Drip Off the Spoon.

    4
    Done

    You Can Ladle Into Sterilized Jars While Hot and Seal. It'll Last a While.

    5
    Done

    Serve at Room Temperature. Refrigerate After Opening or Remaining Quantities.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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